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Journal Abstract Search
217 related items for PubMed ID: 2714661
1. [Methodological aspects of hygienic standardization of pesticide level in food products]. Shitskova AP, Pavlenko SM, Guseva VA, Demina SE, Iudina TV. Gig Sanit; 1989 Feb; (2):4-7. PubMed ID: 2714661 [Abstract] [Full Text] [Related]
2. [Present status and future of research on the toxicology and hygienic standardization of pesticides in foodstuffs]. Shtenberg AI. Vopr Pitan; 1967 Feb; 26(5):53-62. PubMed ID: 4914710 [No Abstract] [Full Text] [Related]
4. [Hygienic standardization of chemical substances released from resins]. Shumskaia NI, Mel'nikova VV, Petrova LP. Gig Sanit; 1987 Dec; (12):33-6. PubMed ID: 3443320 [No Abstract] [Full Text] [Related]
5. [Methodological bases for the hygienic standardization of antibiotics]. Shteĭnberg GB, Zel'tser IZ, Balabanova EL, Churagulova NK, Mazitova OP. Antibiotiki; 1977 Sep; 22(9):829-32. PubMed ID: 911155 [Abstract] [Full Text] [Related]
6. [Toxicity of captan and its hygienic standardization in food products]. Vashakidze VI, Mandzhgaladze RN, Zhorzholiani VS. Gig Sanit; 1973 Oct; 38(10):24-7. PubMed ID: 4770309 [No Abstract] [Full Text] [Related]
7. [Modern approaches to hygienic standardization of pesticides in food products]. Shitskova AP, Elizarova ON, Riazanova RA. Gig Sanit; 1969 Jun; 34(6):41-6. PubMed ID: 5811321 [No Abstract] [Full Text] [Related]
8. [Principles of stage-by-stage experimental toxicological studies of the hygienic standardization of chemical environmental pollution]. Sheftel' VO, Kagan IuS. Gig Sanit; 1987 Nov; (11):46-50. PubMed ID: 3436537 [No Abstract] [Full Text] [Related]
9. [Hygienic aspects of using exposure tests for the quantitative evaluation of toxic effects of harmful substances absorbed through the skin]. Egorov IuL, Riazanova RA. Gig Sanit; 1985 Sep; (9):71-4. PubMed ID: 4065634 [No Abstract] [Full Text] [Related]
10. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food]. Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK. Rocz Panstw Zakl Hig; 2007 Sep; 58(2):377-88. PubMed ID: 17929585 [Abstract] [Full Text] [Related]
11. [Hazard criteria and the evaluation of the overall toxic and specific effects of chemical compound exposure]. Shtenberg AI. Vopr Pitan; 1978 Sep; (2):52-7. PubMed ID: 349877 [Abstract] [Full Text] [Related]
12. [Ecological and hygienic classification of pesticides]. Spynu EI, Sova RE, Molozhanova EG. Gig Sanit; 1989 Feb; (2):66-8. PubMed ID: 2714665 [No Abstract] [Full Text] [Related]
13. Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. World Health Organ Tech Rep Ser; 1972 Feb; 502():1-46. PubMed ID: 4626747 [No Abstract] [Full Text] [Related]