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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

191 related items for PubMed ID: 27147133

  • 1.
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  • 2. Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments.
    Guthrie JF, Newman C, Ralston K, Prell M, Ollinger M.
    Child Obes; 2012 Aug; 8(4):298-304. PubMed ID: 22867067
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  • 3. Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools.
    Turner L, Guthrie JF, Ralston K.
    Transl Behav Med; 2019 Oct 01; 9(5):931-941. PubMed ID: 31328770
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  • 4. Does competitive food and beverage legislation hurt meal participation or revenues in high schools?
    Peart T, Kao J, Crawford PB, Samuels SE, Craypo L, Woodward-Lopez G.
    Child Obes; 2012 Aug 01; 8(4):339-46. PubMed ID: 22867073
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  • 6. Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools.
    Gorski MT, Cohen JF, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Rimm EB.
    Am J Public Health; 2016 Jun 01; 106(6):1101-8. PubMed ID: 27077344
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  • 7. Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).
    Hoffman JA, Rosenfeld L, Schmidt N, Cohen JF, Gorski M, Chaffee R, Smith L, Rimm EB.
    J Acad Nutr Diet; 2015 Aug 01; 115(8):1299-307.e2. PubMed ID: 26210085
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  • 8. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
    Johnson DB, Podrabsky M, Rocha A, Otten JJ.
    JAMA Pediatr; 2016 Jan 01; 170(1):e153918. PubMed ID: 26747076
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  • 9. The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day.
    Cohen JFW, Gorski Findling MT, Rosenfeld L, Smith L, Rimm EB, Hoffman JA.
    J Acad Nutr Diet; 2018 Dec 01; 118(12):2296-2301. PubMed ID: 30213618
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  • 11. How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors.
    Rosenfeld LE, Cohen JF, Gorski MT, Lessing AJ, Smith L, Rimm EB, Hoffman JA.
    Public Health Nutr; 2017 Feb 01; 20(3):556-564. PubMed ID: 27573806
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  • 12. Impact of Connecticut legislation incentivizing elimination of unhealthy competitive foods on National School Lunch Program participation.
    Long MW, Luedicke J, Dorsey M, Fiore SS, Henderson KE.
    Am J Public Health; 2013 Jul 01; 103(7):e59-66. PubMed ID: 23678930
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  • 13. Impact of the Community Eligibility Provision on meal counts and participation in Pennsylvania and Maryland National School Lunch Programs.
    Pokorney PE, Chandran A, Long MW.
    Public Health Nutr; 2019 Dec 01; 22(17):3281-3287. PubMed ID: 31409436
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  • 16. Product reformulation and nutritional improvements after new competitive food standards in schools.
    Jahn JL, Cohen JFW, Gorski-Findling MT, Hoffman JA, Rosenfeld L, Chaffee R, Smith L, Rimm EB.
    Public Health Nutr; 2018 Apr 01; 21(5):1011-1018. PubMed ID: 29262875
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  • 17. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun 01; 112(6):921-6. PubMed ID: 22709817
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  • 19. The Impact of a Multipronged Intervention to Increase School Lunch Participation among Secondary School Students in an Urban Public School District.
    Thompson HR, Gosliner W, Ritchie L, Wobbekind K, Reed AL, O'Keefe O, Madsen KA.
    Child Obes; 2020 Aug 01; 16(S1):S14-S22. PubMed ID: 32159376
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