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221 related items for PubMed ID: 27148211
1. Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review. Ser HL, Law JW, Chaiyakunapruk N, Jacob SA, Palanisamy UD, Chan KG, Goh BH, Lee LH. Front Microbiol; 2016; 7():522. PubMed ID: 27148211 [Abstract] [Full Text] [Related]
7. Immobilization of Streptomyces clavuligerus on loofah sponge for the production of clavulanic acid. Saudagar PS, Shaligram NS, Singhal RS. Bioresour Technol; 2008 May; 99(7):2250-3. PubMed ID: 17643297 [Abstract] [Full Text] [Related]
8. Proteomics analysis of global regulatory cascades involved in clavulanic acid production and morphological development in Streptomyces clavuligerus. Ferguson NL, Peña-Castillo L, Moore MA, Bignell DR, Tahlan K. J Ind Microbiol Biotechnol; 2016 Apr; 43(4):537-55. PubMed ID: 26790415 [Abstract] [Full Text] [Related]
11. Rational strain improvement for enhanced clavulanic acid production by genetic engineering of the glycolytic pathway in Streptomyces clavuligerus. Li R, Townsend CA. Metab Eng; 2006 May; 8(3):240-52. PubMed ID: 16530442 [Abstract] [Full Text] [Related]
17. An approach to strain improvement and enhanced production of clavulanic acid in Streptomyces clavuligerus. Kim SJ, Kim JO, Shin CH, Park HW, Kim CW. Biosci Biotechnol Biochem; 2009 Jan; 73(1):160-4. PubMed ID: 19129630 [Abstract] [Full Text] [Related]