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6. Spectrophometric assay for measuring branched-chain amino acid concentrations: application for measuring the sensitivity of protein metabolism to insulin. Beckett PR, Hardin DS, Davis TA, Nguyen HV, Wray-Cahen D, Copeland KC. Anal Biochem; 1996 Aug 15; 240(1):48-53. PubMed ID: 8811878 [Abstract] [Full Text] [Related]
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15. Enzymic determination of branched-chain amino acids and 2-oxoacids in rat tissues. Transfer of 2-oxoacids from skeletal muscle to liver in vivo. Livesey G, Lund P. Biochem J; 1980 Jun 15; 188(3):705-13. PubMed ID: 6781474 [Abstract] [Full Text] [Related]
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