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Journal Abstract Search

779 related items for PubMed ID: 27156453

  • 1. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK, Alashi AM, Nwachukwu ID, Ijabadeniyi OA, Aluko RE, Amonsou EO.
    Food Funct; 2016 May 18; 7(5):2431-7. PubMed ID: 27156453
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  • 2. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK, Alashi AM, Nwachukwu ID, Malomo SA, Aluko RE, Amonsou EO.
    J Sci Food Agric; 2017 Jul 18; 97(9):2834-2841. PubMed ID: 27786357
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  • 3. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
    Chen N, Yang H, Sun Y, Niu J, Liu S.
    Peptides; 2012 Dec 18; 38(2):344-9. PubMed ID: 23022588
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  • 4. Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions.
    Ajibola CF, Fashakin JB, Fagbemi TN, Aluko RE.
    Int J Mol Sci; 2011 Dec 18; 12(10):6685-702. PubMed ID: 22072912
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  • 5. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.
    Onuh JO, Girgih AT, Aluko RE, Aliani M.
    Food Chem; 2014 May 01; 150():366-73. PubMed ID: 24360464
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  • 9. Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle.
    Yang XR, Zhang L, Ding DG, Chi CF, Wang B, Huo JC.
    Mar Drugs; 2019 Jan 02; 17(1):. PubMed ID: 30609694
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  • 12. Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
    Lin S, Guo Y, You Q, Yin Y, Liu J.
    J Sci Food Agric; 2012 May 02; 92(7):1554-61. PubMed ID: 22161302
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  • 16. Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.
    Famuwagun AA, Alashi AM, Gbadamosi OS, Taiwo KA, Oyedele D, Adebooye OC, Aluko RE.
    J Food Biochem; 2021 Mar 02; 45(3):e13396. PubMed ID: 32692412
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  • 19. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S, Jin Y, Liu M, Yang Y, Zhang M, Guo Y, Jones G, Liu J, Yin Y.
    Food Chem; 2013 Aug 15; 139(1-4):300-6. PubMed ID: 23561109
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