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Journal Abstract Search

204 related items for PubMed ID: 27163714

  • 1. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption.
    Oltman AE, Yates MD, Drake MA.
    J Food Sci; 2016 Jun; 81(6):S1495-505. PubMed ID: 27163714
    [Abstract] [Full Text] [Related]

  • 2. Consumer attitudes and preferences for fresh market tomatoes.
    Oltman AE, Jervis SM, Drake MA.
    J Food Sci; 2014 Oct; 79(10):S2091-7. PubMed ID: 25219281
    [Abstract] [Full Text] [Related]

  • 3. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
    Oliver P, Cicerale S, Pang E, Keast R.
    J Food Sci; 2018 Apr; 83(4):1073-1083. PubMed ID: 29603215
    [Abstract] [Full Text] [Related]

  • 4. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.
    Lykomitros D, Fogliano V, Capuano E.
    J Food Sci; 2018 Apr; 83(4):1103-1115. PubMed ID: 29577289
    [Abstract] [Full Text] [Related]

  • 5. Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.
    Sinesio F, Cammareri M, Moneta E, Navez B, Peparaio M, Causse M, Grandillo S.
    J Food Sci; 2010 Apr; 75(1):S55-67. PubMed ID: 20492203
    [Abstract] [Full Text] [Related]

  • 6. Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
    Zhu Y, Sims CA, Klee HJ, Sarnoski PJ.
    J Food Sci; 2018 Jan; 83(1):153-161. PubMed ID: 29135026
    [Abstract] [Full Text] [Related]

  • 7. Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars.
    Menezes Ayres EM, Lee SM, Boyden L, Guinard JX.
    J Food Sci; 2019 Aug; 84(8):2278-2288. PubMed ID: 31339567
    [Abstract] [Full Text] [Related]

  • 8. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS, Almli VL, Coetzee V, de Kock HL.
    Nutrients; 2019 Feb 22; 11(2):. PubMed ID: 30813331
    [Abstract] [Full Text] [Related]

  • 9. Preference Mapping of Soymilk with Different U.S. Consumers.
    Lawrence SE, Lopetcharat K, Drake MA.
    J Food Sci; 2016 Feb 22; 81(2):S463-76. PubMed ID: 26677062
    [Abstract] [Full Text] [Related]

  • 10. Consumer sensory analysis of high flavonoid transgenic tomatoes.
    Lim W, Miller R, Park J, Park S.
    J Food Sci; 2014 Jun 22; 79(6):S1212-7. PubMed ID: 24837183
    [Abstract] [Full Text] [Related]

  • 11. Drivers of liking for Cheddar cheese shreds.
    Meals SE, Schiano AN, Drake MA.
    J Dairy Sci; 2020 Mar 22; 103(3):2167-2185. PubMed ID: 31882222
    [Abstract] [Full Text] [Related]

  • 12. Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.
    Causse M, Friguet C, Coiret C, Lépicier M, Navez B, Lee M, Holthuysen N, Sinesio F, Moneta E, Grandillo S.
    J Food Sci; 2010 Mar 22; 75(9):S531-41. PubMed ID: 21535628
    [Abstract] [Full Text] [Related]

  • 13. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
    Leksrisompong PP, Lopetcharat K, Guthrie B, Drake MA.
    J Food Sci; 2013 Feb 22; 78(2):S320-8. PubMed ID: 23323610
    [Abstract] [Full Text] [Related]

  • 14. The Choice of Canned Whole Peeled Tomatoes is Driven by Different Key Quality Attributes Perceived by Consumers Having Different Familiarity with the Product.
    Frez-Muñoz L, Steenbekkers BL, Fogliano V.
    J Food Sci; 2016 Dec 22; 81(12):S2988-S2996. PubMed ID: 27802363
    [Abstract] [Full Text] [Related]

  • 15. Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply Methods.
    Popoola IO, Bruce HL, McMullen LM, Wismer WV.
    J Food Sci; 2019 Oct 22; 84(10):3009-3017. PubMed ID: 31509247
    [Abstract] [Full Text] [Related]

  • 16. Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis.
    Montero ML, Colonna AE, Gallardo RK, Ross CF.
    J Food Sci; 2024 Feb 22; 89(2):1225-1242. PubMed ID: 38204401
    [Abstract] [Full Text] [Related]

  • 17. Preference mapping of frozen and fresh raspberries.
    Villamor RR, Daniels CH, Moore PP, Ross CF.
    J Food Sci; 2013 Jun 22; 78(6):S911-9. PubMed ID: 23772710
    [Abstract] [Full Text] [Related]

  • 18. Drivers of liking for reduced sodium potato chips and puffed rice.
    Buechler AE, Lee SY.
    J Food Sci; 2020 Jan 22; 85(1):173-181. PubMed ID: 31816106
    [Abstract] [Full Text] [Related]

  • 19. Mapping differences in consumer perception of sharp cheddar cheese in the United States.
    Drake SL, Lopetcharat K, Clark S, Kwak HS, Lee SY, Drake MA.
    J Food Sci; 2009 Aug 22; 74(6):S276-85. PubMed ID: 19723234
    [Abstract] [Full Text] [Related]

  • 20. Impact of flavor attributes on consumer liking of Swiss cheese.
    Liggett RE, Drake MA, Delwiche JF.
    J Dairy Sci; 2008 Feb 22; 91(2):466-76. PubMed ID: 18218732
    [Abstract] [Full Text] [Related]

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