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209 related items for PubMed ID: 27166539
1. Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities. Mhamdi B, Abbassi F, Smaoui A, Abdelly C, Marzouk B. Pak J Pharm Sci; 2016 May; 29(3):953-9. PubMed ID: 27166539 [Abstract] [Full Text] [Related]
2. Chemical composition and biological activities of extracts and essential oil of Boswellia dalzielii leaves. Kohoude MJ, Gbaguidi F, Agbani P, Ayedoun MA, Cazaux S, Bouajila J. Pharm Biol; 2017 Dec; 55(1):33-42. PubMed ID: 27650786 [Abstract] [Full Text] [Related]
3. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds. Rjeibi I, Ncib S, Ben Saad A, Souid S. Lipids Health Dis; 2017 Oct 30; 16(1):206. PubMed ID: 29084557 [Abstract] [Full Text] [Related]
4. Anti-inflammatory, antioxidant and anti-Mycobacterium tuberculosis activity of viridiflorol: The major constituent of Allophylus edulis (A. St.-Hil., A. Juss. & Cambess.) Radlk. Trevizan LNF, Nascimento KFD, Santos JA, Kassuya CAL, Cardoso CAL, Vieira MDC, Moreira FMF, Croda J, Formagio ASN. J Ethnopharmacol; 2016 Nov 04; 192():510-515. PubMed ID: 27612433 [Abstract] [Full Text] [Related]
5. Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp. carota). Shebaby WN, Daher CF, El-Sibai M, Bodman-Smith K, Mansour A, Karam MC, Mroueh M. Pharm Biol; 2015 Nov 04; 53(9):1285-94. PubMed ID: 25856705 [Abstract] [Full Text] [Related]
6. Chemical composition and pharmacological properties of the essential oils obtained seasonally from Lippia thymoides. Silva FS, Menezes PM, de Sá PG, Oliveira AL, Souza EA, Almeida JR, de Lima JT, Uetanabaro AP, Silva TR, Peralta ED, Lucchese AM. Pharm Biol; 2016 Nov 04; 54(1):25-34. PubMed ID: 25856708 [Abstract] [Full Text] [Related]
11. Chemical profiling of Malva verticillata L. by UPLC-Q-TOF-MSE and their antioxidant activity in vitro. Bao L, Bao X, Li P, Wang X, Ao W. J Pharm Biomed Anal; 2018 Feb 20; 150():420-426. PubMed ID: 29289893 [Abstract] [Full Text] [Related]
12. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. Sarikurkcu C, Arisoy K, Tepe B, Cakir A, Abali G, Mete E. Food Chem Toxicol; 2009 Oct 20; 47(10):2479-83. PubMed ID: 19595732 [Abstract] [Full Text] [Related]
13. Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco. El Ouariachi el M, Tomi P, Bouyanzer A, Hammouti B, Desjobert JM, Costa J, Paolini J. Food Chem Toxicol; 2011 Feb 20; 49(2):533-6. PubMed ID: 21093522 [Abstract] [Full Text] [Related]
14. The effect of milk thistle (Silybum marianum) and its main flavonolignans on CYP2C8 enzyme activity in human liver microsomes. Albassam AA, Frye RF, Markowitz JS. Chem Biol Interact; 2017 Jun 01; 271():24-29. PubMed ID: 28457856 [Abstract] [Full Text] [Related]
16. Chemical composition and antioxidant activity of the essential oil of endemic Viola tianshanica. Yang J, Qu Z, Xiao YL, Qiu GF, Zhang T, Wu ZY, He XR, Hu XM. Nat Prod Res; 2011 Oct 01; 25(17):1635-40. PubMed ID: 22011223 [Abstract] [Full Text] [Related]
17. Essential oil composition and antioxidant activities of the various extracts of Tanacetum sonbolii Mozaff. (Asteraceae) from Iran. Firozy M, Talebpour Z, Sonboli A. Nat Prod Res; 2012 Oct 01; 26(23):2204-7. PubMed ID: 22115413 [Abstract] [Full Text] [Related]