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Journal Abstract Search

416 related items for PubMed ID: 27170034

  • 1. Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
    Espinoza-Moreno RJ, Reyes-Moreno C, Milán-Carrillo J, López-Valenzuela JA, Paredes-López O, Gutiérrez-Dorado R.
    Plant Foods Hum Nutr; 2016 Jun; 71(2):218-24. PubMed ID: 27170034
    [Abstract] [Full Text] [Related]

  • 2. Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
    Chavarín-Martínez CD, Gutiérrez-Dorado R, Perales-Sánchez JXK, Cuevas-Rodríguez EO, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2019 Jun; 74(2):192-199. PubMed ID: 30737612
    [Abstract] [Full Text] [Related]

  • 3. High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.
    Reyes-Moreno C, Argüelles-López OD, Rochín-Medina JJ, Milán-Carrillo J, Rivera-López J, Valdez-Ortiz A, López-Valenzuela JA, Gutiérrez-Dorado R.
    Plant Foods Hum Nutr; 2012 Dec; 67(4):450-6. PubMed ID: 23150125
    [Abstract] [Full Text] [Related]

  • 4. Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures.
    Pietrysiak E, Zhu Y, Gu BJ, Ganjyal GM.
    J Food Sci; 2020 Jul; 85(7):2134-2142. PubMed ID: 32506502
    [Abstract] [Full Text] [Related]

  • 5. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
    [Abstract] [Full Text] [Related]

  • 6. Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product.
    Sayanjali S, Sanguansri L, Ying D, Buckow R, Gras S, Augustin MA.
    J Food Sci; 2019 Feb; 84(2):284-291. PubMed ID: 30648743
    [Abstract] [Full Text] [Related]

  • 7. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
    Delgado-Licon E, Ayala AL, Rocha-Guzman NE, Gallegos-Infante JA, Atienzo-Lazos M, Drzewiecki J, Martínez-Sánchez CE, Gorinstein S.
    Int J Food Sci Nutr; 2009 Sep; 60(6):522-32. PubMed ID: 18608556
    [Abstract] [Full Text] [Related]

  • 8. Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.
    Milán-Carrillo J, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Garzón-Tiznado JA, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2004 Sep; 59(1):35-44. PubMed ID: 15675150
    [Abstract] [Full Text] [Related]

  • 9. Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.
    Vivar-Vera MA, Navarro-Cortez RO, Hernández-Santos B, Ramírez-Rivera EJ, Torruco-Uco JG, Ramírez-Figueroa E, Amador-Mendoza A, Cruz-Cabrera I, Rodríguez-Miranda J.
    J Food Sci; 2023 Sep; 88(9):3820-3838. PubMed ID: 37548648
    [Abstract] [Full Text] [Related]

  • 10. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
    Pérez-Navarrete C, Betancur-Ancona D, Casotto M, Carmona A, Tovar J.
    Arch Latinoam Nutr; 2007 Sep; 57(3):278-86. PubMed ID: 18271407
    [Abstract] [Full Text] [Related]

  • 11. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
    Singha P, Muthukumarappan K.
    Food Sci Technol Int; 2018 Jul; 24(5):447-462. PubMed ID: 29614869
    [Abstract] [Full Text] [Related]

  • 12. Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.
    Escalante-Aburto A, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Figueroa-Cárdenas Jde D, Barrón-Hoyos JM, Morales-Rosas I, Ponce-García N, Gutiérrez-Dorado R.
    Molecules; 2014 Dec 15; 19(12):21066-84. PubMed ID: 25517344
    [Abstract] [Full Text] [Related]

  • 13. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
    Albarracín M, Dyner L, Giacomino MS, Weisstaub A, Zuleta A, Drago SR.
    J Food Biochem; 2019 Jul 15; 43(7):e12854. PubMed ID: 31353715
    [Abstract] [Full Text] [Related]

  • 14. Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours.
    Ciudad-Mulero M, Barros L, Fernandes Â, Berrios JJ, Cámara M, Morales P, Fernández-Ruiz V, Ferreira ICFR.
    Food Funct; 2018 Feb 21; 9(2):819-829. PubMed ID: 29359222
    [Abstract] [Full Text] [Related]

  • 15. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
    Llopart EE, Drago SR, De Greef DM, Torres RL, González RJ.
    Int J Food Sci Nutr; 2014 Feb 21; 65(1):34-41. PubMed ID: 24059748
    [Abstract] [Full Text] [Related]

  • 16. Gluten-free snacks using plantain-chickpea and maize blend: chemical composition, starch digestibility, and predicted glycemic index.
    Flores-Silva PC, Rodriguez-Ambriz SL, Bello-Pérez LA.
    J Food Sci; 2015 May 21; 80(5):C961-6. PubMed ID: 25866197
    [Abstract] [Full Text] [Related]

  • 17. Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks.
    Beswa D, Dlamini NR, Amonsou EO, Siwela M, Derera J.
    J Sci Food Agric; 2016 Jan 15; 96(1):287-94. PubMed ID: 25641316
    [Abstract] [Full Text] [Related]

  • 18. Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L. whole grain flours.
    Albarracín M, De Greef DM, González RJ, Drago SR.
    Int J Food Sci Nutr; 2015 Jan 15; 66(8):904-11. PubMed ID: 26560879
    [Abstract] [Full Text] [Related]

  • 19. Effects of some extrusion variables on physicochemical characteristics of extruded corn starch-passion fruit pulp (Passiflora edulis) snacks.
    Cortés RN, Guzmán IV, Martínez-Bustos F.
    Plant Foods Hum Nutr; 2014 Dec 15; 69(4):365-71. PubMed ID: 25447553
    [Abstract] [Full Text] [Related]

  • 20. Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain.
    Albarracín M, José González R, Drago SR.
    Int J Food Sci Nutr; 2015 Mar 15; 66(2):210-5. PubMed ID: 25666413
    [Abstract] [Full Text] [Related]

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