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Journal Abstract Search

493 related items for PubMed ID: 27174678

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  • 2. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing.
    Tsai HC, Ballom KF, Xia S, Tang J, Marks BP, Zhu MJ.
    Food Microbiol; 2019 Sep; 82():135-141. PubMed ID: 31027767
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  • 3. Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.
    Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Subbiah J.
    J Food Sci; 2018 Apr; 83(4):1063-1072. PubMed ID: 29577278
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  • 11. Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products.
    Ceylan E, Bautista DA.
    J Food Prot; 2015 May; 78(5):934-9. PubMed ID: 25951387
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  • 12. Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation.
    Dhowlaghar N, Zhu MJ.
    Crit Rev Food Sci Nutr; 2022 May; 62(21):5886-5902. PubMed ID: 33798006
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  • 14. Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders.
    Ahmad NH, Marks BP, Ryser ET.
    J Food Prot; 2022 Dec 01; 85(12):1865-1874. PubMed ID: 36173901
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  • 15. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes during chlorine and peroxyacetic acid interventions in simulated apple dump tank water.
    Su Y, Shen X, Liu A, Zhu MJ.
    Int J Food Microbiol; 2024 Apr 02; 414():110613. PubMed ID: 38341905
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  • 17. Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).
    Enache E, Kataoka A, Black DG, Napier CD, Podolak R, Hayman MM.
    J Food Prot; 2015 Jun 02; 78(6):1106-12. PubMed ID: 26038899
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  • 18. Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves.
    Verma T, Chaves BD, Howell T, Subbiah J.
    Food Microbiol; 2021 Jun 02; 96():103710. PubMed ID: 33494891
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  • 19. Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.).
    Lau SK, Panth R, Chaves BD, Weller CL, Subbiah J.
    J Food Prot; 2021 Aug 01; 84(8):1357-1365. PubMed ID: 33852729
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  • 20. Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling.
    Jiang W, Waldman C, Li K, Jaczynski J, Shen C.
    Poult Sci; 2021 Jun 01; 100(6):101171. PubMed ID: 33975049
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