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286 related items for PubMed ID: 27179148

  • 1. Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat.
    Zouaghi F, Cantalejo MJ.
    Meat Sci; 2016 Sep; 119():123-31. PubMed ID: 27179148
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 3. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 4. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 5. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N, Williams SK.
    Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
    [Abstract] [Full Text] [Related]

  • 6. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 7. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May; 94(1):1-8. PubMed ID: 23357574
    [Abstract] [Full Text] [Related]

  • 8. Influence of modified atmosphere packaging on meat quality parameters of turkey breast muscles.
    Blacha I, Krischek C, Klein G.
    J Food Prot; 2014 Jan; 77(1):127-32. PubMed ID: 24406010
    [Abstract] [Full Text] [Related]

  • 9. Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality.
    O'Sullivan MG, Le Floch S, Kerry JP.
    Meat Sci; 2015 Mar; 101():13-8. PubMed ID: 25462377
    [Abstract] [Full Text] [Related]

  • 10. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
    [Abstract] [Full Text] [Related]

  • 12. Shelf life of ground poultry meat stored under modified atmosphere.
    Saucier L, Gendron C, Gariépy C.
    Poult Sci; 2000 Dec; 79(12):1851-6. PubMed ID: 11194052
    [Abstract] [Full Text] [Related]

  • 13. Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data.
    Höll L, Hilgarth M, Geissler AJ, Behr J, Vogel RF.
    Microbiol Res; 2019 May; 222():52-59. PubMed ID: 30928030
    [Abstract] [Full Text] [Related]

  • 14. Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
    Kocatepe D, Turan H, Altan CO, Keskin I, Ceylan A.
    Food Sci Technol Int; 2016 Jun; 22(4):343-52. PubMed ID: 26337982
    [Abstract] [Full Text] [Related]

  • 15. Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.
    Cachaldora A, García G, Lorenzo JM, García-Fontán MC.
    Meat Sci; 2013 Feb; 93(2):220-5. PubMed ID: 22999312
    [Abstract] [Full Text] [Related]

  • 16. Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits.
    Łopacka J, Półtorak A, Wierzbicka A.
    Meat Sci; 2017 Feb; 124():1-8. PubMed ID: 27788369
    [Abstract] [Full Text] [Related]

  • 17. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
    [Abstract] [Full Text] [Related]

  • 18. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
    Karabagias I, Badeka A, Kontominas MG.
    Meat Sci; 2011 May 01; 88(1):109-16. PubMed ID: 21211912
    [Abstract] [Full Text] [Related]

  • 19. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec 01; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 20. Effect of a gelatin coating on the shelf life of fresh meat.
    Antoniewski MN, Barringer SA, Knipe CL, Zerby HN.
    J Food Sci; 2007 Aug 01; 72(6):E382-7. PubMed ID: 17995684
    [Abstract] [Full Text] [Related]

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