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Journal Abstract Search

286 related items for PubMed ID: 27179148

  • 21. Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat.
    Bingol EB, Ergun O.
    Meat Sci; 2011 Aug; 88(4):774-85. PubMed ID: 21474253
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  • 22. Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets.
    Ellis M, Cooksey K, Dawson P, Han I, Vergano P.
    J Food Prot; 2006 Aug; 69(8):1991-6. PubMed ID: 16924930
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  • 23. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J, Guo Y, Hou Q, Huang M, Zhou X.
    J Food Sci; 2020 Apr; 85(4):1231-1239. PubMed ID: 32180226
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  • 28. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
    Papazoglou S, Tsiraki M, Savvaidis IN.
    J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
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  • 29. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.
    Desai MA, Kurve V, Smith BS, Campano SG, Soni K, Schilling MW.
    Poult Sci; 2014 Jul; 93(7):1850-4. PubMed ID: 24812233
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  • 30. Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.
    Zhai Y, Huang J, Khan IA, Guo Y, Huang M, Zhou G.
    J Food Sci; 2018 Jan; 83(1):147-152. PubMed ID: 29178485
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  • 35. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG, Paleologos EK, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
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  • 36. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec; 60():84-91. PubMed ID: 27554149
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  • 37. Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
    Kim YH, Stuart A, Rosenvold K, Maclennan G.
    J Anim Sci; 2013 Dec; 91(12):5998-6007. PubMed ID: 24085415
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  • 38. Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days.
    Łopacka J, Półtorak A, Wierzbicka A.
    Meat Sci; 2016 Sep; 119():147-53. PubMed ID: 27180223
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  • 39. Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere.
    Zhuang H, Rothrock MJ, Lawrence KC, Gamble GR, Bowker BC.
    Poult Sci; 2024 Oct; 103(10):104085. PubMed ID: 39067130
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  • 40. Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken.
    Guo Y, Huang J, Chen Y, Hou Q, Huang M.
    Poult Sci; 2020 Mar; 99(3):1598-1605. PubMed ID: 32111326
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