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Journal Abstract Search
460 related items for PubMed ID: 27186700
1. Is compliance with gluten-free diet sufficient? Diet composition of celiac patients. Balamtekin N, Aksoy Ç, Baysoy G, Uslu N, Demir H, Köksal G, Saltık-Temizel İN, Özen H, Gürakan F, Yüce A. Turk J Pediatr; 2015; 57(4):374-9. PubMed ID: 27186700 [Abstract] [Full Text] [Related]
2. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products. Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P. J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793 [Abstract] [Full Text] [Related]
3. The gluten-free diet: a nutritional risk factor for adolescents with celiac disease? Mariani P, Viti MG, Montuori M, La Vecchia A, Cipolletta E, Calvani L, Bonamico M. J Pediatr Gastroenterol Nutr; 1998 Nov; 27(5):519-23. PubMed ID: 9822315 [Abstract] [Full Text] [Related]
4. Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study. Suárez-González M, Bousoño-García C, Jiménez-Treviño S, Díaz-Martín JJ. Nutrients; 2021 Mar 28; 13(4):. PubMed ID: 33800620 [Abstract] [Full Text] [Related]
5. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease. Shepherd SJ, Gibson PR. J Hum Nutr Diet; 2013 Aug 28; 26(4):349-58. PubMed ID: 23198728 [Abstract] [Full Text] [Related]
6. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls. Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E. Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546 [Abstract] [Full Text] [Related]
7. Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study. Lionetti E, Antonucci N, Marinelli M, Bartolomei B, Franceschini E, Gatti S, Catassi GN, Verma AK, Monachesi C, Catassi C. Nutrients; 2020 Jan 04; 12(1):. PubMed ID: 31947949 [Abstract] [Full Text] [Related]
8. [Variability of nutritional status and of the parameters of lipid metabolism in gluten-free diet]. Ozkan M, Trandafir L, Mîndru E, Moraru E. Rev Med Chir Soc Med Nat Iasi; 2012 Jan 04; 116(1):103-7. PubMed ID: 23077880 [Abstract] [Full Text] [Related]
9. Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet. Bardella MT, Fredella C, Prampolini L, Molteni N, Giunta AM, Bianchi PA. Am J Clin Nutr; 2000 Oct 04; 72(4):937-9. PubMed ID: 11010934 [Abstract] [Full Text] [Related]
10. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study. Tapsas D, Fälth-Magnusson K, Högberg L, Hammersjö JÅ, Hollén E. Nutr Res; 2014 May 04; 34(5):436-41. PubMed ID: 24916557 [Abstract] [Full Text] [Related]
11. Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease? Nestares T, Martín-Masot R, Labella A, Aparicio VA, Flor-Alemany M, López-Frías M, Maldonado J. Nutrients; 2020 Mar 21; 12(3):. PubMed ID: 32245180 [Abstract] [Full Text] [Related]
12. Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease. Alzaben AS, Turner J, Shirton L, Samuel TM, Persad R, Mager D. Can J Diet Pract Res; 2015 Jun 21; 76(2):56-63. PubMed ID: 26067413 [Abstract] [Full Text] [Related]
13. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances. Sue A, Dehlsen K, Ooi CY. Curr Gastroenterol Rep; 2018 Jan 22; 20(1):2. PubMed ID: 29356956 [Abstract] [Full Text] [Related]
14. Quantification of Accidental Gluten Contamination in the Diet of Children with Treated Celiac Disease. Monachesi C, Verma AK, Catassi GN, Galeazzi T, Franceschini E, Perticaroli V, Lionetti E, Catassi C. Nutrients; 2021 Jan 09; 13(1):. PubMed ID: 33435453 [Abstract] [Full Text] [Related]
15. Evaluation of the impact of celiac disease and its dietary manipulation on children and their caregivers. Khurana B, Lomash A, Khalil S, Bhattacharya M, Rajeshwari K, Kapoor S. Indian J Gastroenterol; 2015 Mar 09; 34(2):112-6. PubMed ID: 25952690 [Abstract] [Full Text] [Related]
16. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice. Gładyś K, Dardzińska J, Guzek M, Adrych K, Kochan Z, Małgorzewicz S. Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072491 [Abstract] [Full Text] [Related]
17. Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study. Rodrigues M, Yonamine GH, Fernandes Satiro CA. BMC Gastroenterol; 2018 Jan 19; 18(1):15. PubMed ID: 29351811 [Abstract] [Full Text] [Related]
18. Quantitative assessment of nutrition and nutritional status of patients with celiac disease aged 13–18. Kikut J, Konecka N, Szczuko M. Rocz Panstw Zakl Hig; 2019 Jan 19; 70(4):359-367. PubMed ID: 31960667 [Abstract] [Full Text] [Related]
19. [Compliance with gluten free diet, physical development and bone mineral status in patients with celiac disease]. Grzenda-Adamek Z, Piatkowska E, Strzepek J, Przybyszewska K, Kruszewska M. Przegl Lek; 2003 Jan 19; 60(10):642-4. PubMed ID: 15052725 [Abstract] [Full Text] [Related]
20. Long-term follow-up of celiac adults on gluten-free diet: prevalence and correlates of intestinal damage. Ciacci C, Cirillo M, Cavallaro R, Mazzacca G. Digestion; 2002 Jan 19; 66(3):178-85. PubMed ID: 12481164 [Abstract] [Full Text] [Related] Page: [Next] [New Search]