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Journal Abstract Search
109 related items for PubMed ID: 2719178
1. Spice allergy: results of skin prick tests and RAST with spice extracts. Niinimäki A, Björkstén F, Puukka M, Tolonen K, Hannuksela M. Allergy; 1989 Jan; 44(1):60-5. PubMed ID: 2719178 [Abstract] [Full Text] [Related]
2. Skin prick tests and in vitro immunoassays with native spices and spice extracts. Niinimäki A, Hannuksela M, Mäkinen-Kiljunen S. Ann Allergy Asthma Immunol; 1995 Sep; 75(3):280-6. PubMed ID: 7552932 [Abstract] [Full Text] [Related]
8. Relationship between oral challenges with previously uningested egg and egg-specific IgE antibodies and skin prick tests in infants with food allergy. Caffarelli C, Cavagni G, Giordano S, Stapane I, Rossi C. J Allergy Clin Immunol; 1995 Jun 01; 95(6):1215-20. PubMed ID: 7797790 [Abstract] [Full Text] [Related]
9. The diagnosis of hypersensitivity to ingested foods. Reliability of skin prick testing and the radioallergosorbent test with different materials. Aas K. Clin Allergy; 1978 Jan 01; 8(1):39-50. PubMed ID: 580076 [Abstract] [Full Text] [Related]
10. Immunoglobulin E antibodies against coriander and other spices. van Toorenenbergen AW, Dieges PH. J Allergy Clin Immunol; 1985 Sep 01; 76(3):477-81. PubMed ID: 2411778 [Abstract] [Full Text] [Related]
11. Clinical manifestations of cows' milk allergy in childhood. II. The diagnostic value of skin tests and RAST. Hill DJ, Duke AM, Hosking CS, Hudson IL. Clin Allergy; 1988 Sep 01; 18(5):481-90. PubMed ID: 3233725 [Abstract] [Full Text] [Related]
12. [Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy?]. Wüthrich B, Hofer T. Dtsch Med Wochenschr; 1984 Jun 22; 109(25):981-6. PubMed ID: 6734454 [Abstract] [Full Text] [Related]
18. [Allergic and pseudoallergic reactions of the urticaria skin and mucous membranes due to food components with special reference to food and RAST]. Illig L, Paul E. Z Hautkr; 1984 Jun 15; 59(12):793-813. PubMed ID: 6464526 [Abstract] [Full Text] [Related]
19. Meat allergy: II--Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats. Fiocchi A, Restani P, Riva E, Restelli AR, Biasucci G, Galli CL, Giovannini M. J Am Coll Nutr; 1995 Jun 15; 14(3):245-50. PubMed ID: 8586773 [Abstract] [Full Text] [Related]