These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

343 related items for PubMed ID: 27195461

  • 1. Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit.
    Song L, Wang J, Shafi M, Liu Y, Wang J, Wu J, Wu A.
    J Agric Food Chem; 2016 Jun 08; 64(22):4665-74. PubMed ID: 27195461
    [Abstract] [Full Text] [Related]

  • 2. Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit.
    Jiao C, Chai Y, Duan Y.
    J Agric Food Chem; 2019 May 01; 67(17):4764-4773. PubMed ID: 30966738
    [Abstract] [Full Text] [Related]

  • 3. Expression Patterns of Genes Involved in Ascorbate-Glutathione Cycle in Aphid-Infested Maize (Zea mays L.) Seedlings.
    Sytykiewicz H.
    Int J Mol Sci; 2016 Feb 23; 17(3):268. PubMed ID: 26907270
    [Abstract] [Full Text] [Related]

  • 4. Salicylic acid increases the contents of glutathione and ascorbate and temporally regulates the related gene expression in salt-stressed wheat seedlings.
    Li G, Peng X, Wei L, Kang G.
    Gene; 2013 Oct 25; 529(2):321-5. PubMed ID: 23948081
    [Abstract] [Full Text] [Related]

  • 5. Genome-wide identification of ascorbate-glutathione cycle gene families in soybean (Glycine max) reveals gene duplication events and specificity of gene members linked to development and stress conditions.
    Costa JH, Roque ALM, Aziz S, Dos Santos CP, Germano TA, Batista MC, Thiers KLL, da Cruz Saraiva KD, Arnholdt-Schmitt B.
    Int J Biol Macromol; 2021 Sep 30; 187():528-543. PubMed ID: 34302870
    [Abstract] [Full Text] [Related]

  • 6. Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.
    Yao M, Ge W, Zhou Q, Zhou X, Luo M, Zhao Y, Wei B, Ji S.
    Food Chem; 2021 Aug 01; 352():129458. PubMed ID: 33714166
    [Abstract] [Full Text] [Related]

  • 7. Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.
    Cao S, Bian K, Shi L, Chung HH, Chen W, Yang Z.
    J Agric Food Chem; 2018 Jun 06; 66(22):5663-5670. PubMed ID: 29781612
    [Abstract] [Full Text] [Related]

  • 8. Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry.
    Jiao H, Wang SY.
    J Agric Food Chem; 2000 Nov 06; 48(11):5672-6. PubMed ID: 11087537
    [Abstract] [Full Text] [Related]

  • 9. The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.
    Wang H, Zhang Z, Xu L, Huang X, Pang X.
    J Sci Food Agric; 2012 Oct 06; 92(13):2624-9. PubMed ID: 22495636
    [Abstract] [Full Text] [Related]

  • 10. Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism.
    Li X, Li C, Cheng Y, Hou J, Zhang J, Ge Y.
    J Agric Food Chem; 2020 Apr 29; 68(17):4991-4999. PubMed ID: 32271567
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effective microorganisms enhance the scavenging capacity of the ascorbate-glutathione cycle in common bean (Phaseolus vulgaris L.) plants grown in salty soils.
    Talaat NB.
    Plant Physiol Biochem; 2014 Jul 29; 80():136-43. PubMed ID: 24755360
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit.
    Wang K, Yin XR, Zhang B, Grierson D, Xu CJ, Chen KS.
    Plant Cell Environ; 2017 Aug 29; 40(8):1531-1551. PubMed ID: 28337785
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage.
    Cao S, Shao J, Shi L, Xu L, Shen Z, Chen W, Yang Z.
    Sci Rep; 2018 Jan 16; 8(1):806. PubMed ID: 29339757
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.