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Journal Abstract Search

473 related items for PubMed ID: 27197789

  • 1. Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.
    Chen SS, Luo SZ, Zheng Z, Zhao YY, Pang M, Jiang ST.
    J Sci Food Agric; 2017 Feb; 97(3):868-874. PubMed ID: 27197789
    [Abstract] [Full Text] [Related]

  • 2. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
    Radočaj O, Dimić E, Tsao R.
    J Food Sci; 2014 Mar; 79(3):C318-25. PubMed ID: 24527987
    [Abstract] [Full Text] [Related]

  • 3. Synthesis of ascorbyl oleate by transesterification of olive oil with ascorbic acid in polar organic media catalyzed by immobilized lipases.
    Moreno-Perez S, Filice M, Guisan JM, Fernandez-Lorente G.
    Chem Phys Lipids; 2013 Sep; 174():48-54. PubMed ID: 23891831
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide.
    Wang Y, Sun D, Chen H, Qian L, Xu P.
    Int J Mol Sci; 2011 Sep; 12(11):7708-19. PubMed ID: 22174626
    [Abstract] [Full Text] [Related]

  • 5. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y.
    Lipids Health Dis; 2016 Sep 20; 15(1):162. PubMed ID: 27647503
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS, Chang SK, Sia WC, Yim HS.
    Acta Sci Pol Technol Aliment; 2015 Sep 20; 14(4):343-356. PubMed ID: 28068040
    [Abstract] [Full Text] [Related]

  • 7. Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures.
    Yang KM, Hsu FL, Chen CW, Hsu CL, Cheng MC.
    J Oleo Sci; 2018 Apr 01; 67(4):389-396. PubMed ID: 29526875
    [Abstract] [Full Text] [Related]

  • 8. Maillard reaction derived from oil-tea camellia seed through roasting.
    Luo F, Fei X.
    J Sci Food Agric; 2019 Aug 30; 99(11):5000-5007. PubMed ID: 30977140
    [Abstract] [Full Text] [Related]

  • 9. Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans.
    Wei CC, Yen PL, Chang ST, Cheng PL, Lo YC, Liao VH.
    PLoS One; 2016 Aug 30; 11(6):e0157195. PubMed ID: 27275864
    [Abstract] [Full Text] [Related]

  • 10. Lipid Characteristics of Camellia Seed Oil.
    Zeng W, Endo Y.
    J Oleo Sci; 2019 Jul 01; 68(7):649-658. PubMed ID: 31178460
    [Abstract] [Full Text] [Related]

  • 11. Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.
    Tang L, Hu JN, Zhu XM, Luo LP, Lei L, Deng ZY, Lee KT.
    J Food Sci; 2012 Apr 01; 77(4):C454-60. PubMed ID: 22515238
    [Abstract] [Full Text] [Related]

  • 12. Oxidative stability and shelf-life evaluation of selected culinary oils.
    Kochhar SP, Henry CJ.
    Int J Food Sci Nutr; 2009 Apr 01; 60 Suppl 7():289-96. PubMed ID: 19634067
    [Abstract] [Full Text] [Related]

  • 13. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
    Nyam KL, Teh YN, Tan CP, Kamariah L.
    Malays J Nutr; 2012 Aug 01; 18(2):265-74. PubMed ID: 24575672
    [Abstract] [Full Text] [Related]

  • 14. Study on the spectrophotometric detection of free fatty acids in palm oil utilizing enzymatic reactions.
    Azeman NH, Yusof NA, Abdullah J, Yunus R, Hamidon MN, Hajian R.
    Molecules; 2015 Jul 07; 20(7):12328-40. PubMed ID: 26198220
    [Abstract] [Full Text] [Related]

  • 15. Optimization of aqueous enzymatic method for Camellia sinensis oil extraction and reuse of enzymes in the process.
    Peng L, Ye Q, Liu X, Liu S, Meng X.
    J Biosci Bioeng; 2019 Dec 07; 128(6):716-722. PubMed ID: 31208799
    [Abstract] [Full Text] [Related]

  • 16. Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.
    Kadivar S, De Clercq N, Van de Walle D, Dewettinck K.
    J Sci Food Agric; 2014 May 07; 94(7):1325-31. PubMed ID: 24115134
    [Abstract] [Full Text] [Related]

  • 17. Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil.
    Noh S, Yoon SH.
    J Food Sci; 2012 Oct 07; 77(10):C1055-7. PubMed ID: 23009642
    [Abstract] [Full Text] [Related]

  • 18. Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil.
    Ali MA, Islam MA, Othman NH, Noor AM, Hossen J, Ibrahim M.
    J Oleo Sci; 2019 Nov 07; 68(11):1085-1097. PubMed ID: 31611513
    [Abstract] [Full Text] [Related]

  • 19. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
    Dollah S, Abdulkarim SM, Ahmad SH, Khoramnia A, Mohd Ghazali H.
    J Sci Food Agric; 2016 Aug 07; 96(10):3321-33. PubMed ID: 26514240
    [Abstract] [Full Text] [Related]

  • 20. Lipophilization of EGCG and effects on antioxidant activities.
    Liu B, Yan W.
    Food Chem; 2019 Jan 30; 272():663-669. PubMed ID: 30309596
    [Abstract] [Full Text] [Related]

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