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Journal Abstract Search

310 related items for PubMed ID: 27211680

  • 1. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
    Zhong L, Gustavsson KE, Oredsson S, Głąb B, Yilmaz JL, Olsson ME.
    Food Chem; 2016 Nov 01; 210():541-50. PubMed ID: 27211680
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  • 2. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
    Delgado-Pelayo R, Gallardo-Guerrero L, Hornero-Méndez D.
    Food Chem; 2016 May 15; 199():165-75. PubMed ID: 26775958
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  • 3. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
    Etzbach L, Pfeiffer A, Weber F, Schieber A.
    Food Chem; 2018 Apr 15; 245():508-517. PubMed ID: 29287402
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  • 4. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties.
    Gómez-Maqueo A, Bandino E, Hormaza JI, Cano MP.
    Food Chem; 2020 Jun 30; 316():126369. PubMed ID: 32062233
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  • 5. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D, Pintea A, Dugo P, Torre G, Pop RM, Mondello L.
    Phytochem Anal; 2012 Jun 30; 23(3):267-73. PubMed ID: 22473853
    [Abstract] [Full Text] [Related]

  • 6. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS, Lu H, Hung CF, Wu WB, Lin CL, Chen BH.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):812-8. PubMed ID: 18486400
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  • 7. Marigold carotenoids: Much more than lutein esters.
    Rodrigues DB, Mercadante AZ, Mariutti LRB.
    Food Res Int; 2019 May 05; 119():653-664. PubMed ID: 30884700
    [Abstract] [Full Text] [Related]

  • 8. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
    Cano MP, Gómez-Maqueo A, García-Cayuela T, Welti-Chanes J.
    Food Chem; 2017 Dec 15; 237():612-622. PubMed ID: 28764043
    [Abstract] [Full Text] [Related]

  • 9. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
    Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6628-35. PubMed ID: 17625873
    [Abstract] [Full Text] [Related]

  • 10. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
    Chacón-Ordóñez T, Schweiggert RM, Bosy-Westphal A, Jiménez VM, Carle R, Esquivel P.
    Food Chem; 2017 Apr 15; 221():673-682. PubMed ID: 27979258
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  • 13. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.
    Xiao YD, Huang WY, Li DJ, Song JF, Liu CQ, Wei QY, Zhang M, Yang QM.
    Food Chem; 2018 Jan 15; 239():360-368. PubMed ID: 28873580
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  • 14. Carotenoid esters in foods - A review and practical directions on analysis and occurrence.
    Mercadante AZ, Rodrigues DB, Petry FC, Mariutti LRB.
    Food Res Int; 2017 Sep 15; 99(Pt 2):830-850. PubMed ID: 28847421
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  • 18. Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China.
    Lu Q, Huang X, Lv S, Pan S.
    Food Chem; 2017 Oct 01; 232():788-798. PubMed ID: 28490141
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  • 20. Carotenoids and their fatty-acid esters in banana peel.
    Subagio A, Morita N, Sawada S.
    J Nutr Sci Vitaminol (Tokyo); 1996 Dec 01; 42(6):553-66. PubMed ID: 9089481
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