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3. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. Tey SL, Salleh NB, Henry J, Forde CG. Int J Obes (Lond); 2017 Mar; 41(3):450-457. PubMed ID: 27956737 [Abstract] [Full Text] [Related]
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5. Position of the American Dietetic Association: appropriate use of nutritive and non-nutritive sweeteners. J Am Diet Assoc; 1987 Dec; 87(12):1689-94. PubMed ID: 3119690 [Abstract] [Full Text] [Related]
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