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Journal Abstract Search

241 related items for PubMed ID: 27217366

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  • 2. Quantification and viability assays of Toxoplasma gondii in commercial "Serrano" ham samples using magnetic capture real-time qPCR and bioassay techniques.
    Gomez-Samblas M, Vílchez S, Racero JC, Fuentes MV, Osuna A.
    Food Microbiol; 2015 Apr; 46():107-113. PubMed ID: 25475273
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  • 3. Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process.
    Herrero L, Gracia MJ, Pérez-Arquillué C, Lázaro R, Herrera A, Bayarri S.
    Food Microbiol; 2017 Aug; 65():213-220. PubMed ID: 28400005
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  • 8. Effect of Domestic Freezing on the Viability of Toxoplasma gondii in Raw and Dry-Cured Ham from Experimentally Infected Pigs.
    Gracia MJ, Lázaro R, Pérez-Arquillué C, Bayarri S.
    J Food Prot; 2022 Apr 01; 85(4):626-631. PubMed ID: 34935930
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  • 9. Determination of the viability of Toxoplasma gondii in cured ham using bioassay: influence of technological processing and food safety implications.
    Bayarri S, Gracia MJ, Lázaro R, Pe Rez-Arquillué C, Barberán M, Herrera A.
    J Food Prot; 2010 Dec 01; 73(12):2239-43. PubMed ID: 21219742
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  • 12. Investigation of persistence of infectious Toxoplasma gondii in raw sausages using in-house developed and validated real time-PCR.
    Abdulmawjood A, Rosa S, Taubert A, Bauer C, Failing K, Zahner H, Bülte M.
    Meat Sci; 2014 Aug 01; 97(4):542-7. PubMed ID: 24769875
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  • 15. In vitro assay to determine inactivation of Toxoplasma gondii in meat samples.
    Opsteegh M, Cuperus T, van Buuren C, Dam-Deisz C, van Solt-Smits C, Verhaegen B, Joeres M, Schares G, Koudela B, Egberts F, Verkleij T, van der Giessen J, Wisselink HJ.
    Int J Food Microbiol; 2024 May 02; 416():110643. PubMed ID: 38452660
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  • 16. Molecular Study of Toxoplasma gondii Isolates Originating from Humans and Organic Pigs in Belgium.
    Gisbert Algaba I, Verhaegen B, Murat JB, Coucke W, Mercier A, Cox E, Dorny P, Dierick K, De Craeye S.
    Foodborne Pathog Dis; 2020 May 02; 17(5):316-321. PubMed ID: 31905293
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