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295 related items for PubMed ID: 27220364

  • 1. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
    Gupta P, Song B, Neto C, Camesano TA.
    Food Funct; 2016 Jun 15; 7(6):2655-66. PubMed ID: 27220364
    [Abstract] [Full Text] [Related]

  • 2. Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment.
    Pinzón-Arango PA, Liu Y, Camesano TA.
    J Med Food; 2009 Apr 15; 12(2):259-70. PubMed ID: 19257836
    [Abstract] [Full Text] [Related]

  • 3. Role of cranberry juice on molecular-scale surface characteristics and adhesion behavior of Escherichia coli.
    Liu Y, Black MA, Caron L, Camesano TA.
    Biotechnol Bioeng; 2006 Feb 05; 93(2):297-305. PubMed ID: 16142789
    [Abstract] [Full Text] [Related]

  • 4. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
    Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M.
    Phytochemistry; 2005 Sep 05; 66(18):2281-91. PubMed ID: 16055161
    [Abstract] [Full Text] [Related]

  • 5. Direct adhesion force measurements between E. coli and human uroepithelial cells in cranberry juice cocktail.
    Liu Y, Pinzón-Arango PA, Gallardo-Moreno AM, Camesano TA.
    Mol Nutr Food Res; 2010 Dec 05; 54(12):1744-52. PubMed ID: 20568234
    [Abstract] [Full Text] [Related]

  • 6. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
    LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.
    Phytother Res; 2012 Sep 05; 26(9):1371-4. PubMed ID: 22294419
    [Abstract] [Full Text] [Related]

  • 7. Oral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coli.
    Tao Y, Pinzón-Arango PA, Howell AB, Camesano TA.
    J Med Food; 2011 Sep 05; 14(7-8):739-45. PubMed ID: 21480803
    [Abstract] [Full Text] [Related]

  • 8. In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon.
    Rafsanjany N, Senker J, Brandt S, Dobrindt U, Hensel A.
    J Agric Food Chem; 2015 Oct 14; 63(40):8804-18. PubMed ID: 26330108
    [Abstract] [Full Text] [Related]

  • 9. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 10. Effect of american cranberry (Cysticlean) on Escherichia coli adherence to bladder epithelial cells. In vitro and in vivo study.
    Risco E, Miguélez C, Sanchez de Badajoz E, Rouseaud A.
    Arch Esp Urol; 2010 Apr 13; 63(6):422-30. PubMed ID: 20820081
    [Abstract] [Full Text] [Related]

  • 11. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice.
    Leitão DP, Polizello AC, Ito IY, Spadaro AC.
    J Med Food; 2005 Apr 13; 8(1):36-40. PubMed ID: 15857207
    [Abstract] [Full Text] [Related]

  • 12. The antiadhesive activity of cranberry phytocomplex studied by metabolomics: Intestinal PAC-A metabolites but not intact PAC-A are identified as markers in active urines against uropathogenic Escherichia coli.
    Peron G, Sut S, Pellizzaro A, Brun P, Voinovich D, Castagliuolo I, Dall'Acqua S.
    Fitoterapia; 2017 Oct 13; 122():67-75. PubMed ID: 28844930
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
    Gardana C, Simonetti P.
    Molecules; 2019 Apr 17; 24(8):. PubMed ID: 30999600
    [Abstract] [Full Text] [Related]

  • 14. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
    Lipson SM, Cohen P, Zhou J, Burdowski A, Stotzky G.
    Mol Nutr Food Res; 2007 Jun 17; 51(6):752-8. PubMed ID: 17487927
    [Abstract] [Full Text] [Related]

  • 15. Cranberry changes the physicochemical surface properties of E. coli and adhesion with uroepithelial cells.
    Liu Y, Gallardo-Moreno AM, Pinzon-Arango PA, Reynolds Y, Rodriguez G, Camesano TA.
    Colloids Surf B Biointerfaces; 2008 Aug 01; 65(1):35-42. PubMed ID: 18378432
    [Abstract] [Full Text] [Related]

  • 16. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
    Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ, Mills KA, Vorsa N.
    J Agric Food Chem; 2004 Jan 28; 52(2):188-95. PubMed ID: 14733493
    [Abstract] [Full Text] [Related]

  • 17. Differences in Urinary Bacterial Anti-Adhesion Activity after Intake of Cranberry Dietary Supplements with Soluble versus Insoluble Proanthocyanidins.
    Howell AB, Dreyfus JF, Chughtai B.
    J Diet Suppl; 2022 Jan 28; 19(5):621-639. PubMed ID: 33818241
    [Abstract] [Full Text] [Related]

  • 18. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K, Feldman M, La VD, Santos J, Grenier D.
    J Agric Food Chem; 2012 Jun 13; 60(23):5728-35. PubMed ID: 22082264
    [Abstract] [Full Text] [Related]

  • 19. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
    Seeram NP, Adams LS, Hardy ML, Heber D.
    J Agric Food Chem; 2004 May 05; 52(9):2512-7. PubMed ID: 15113149
    [Abstract] [Full Text] [Related]

  • 20. Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells.
    Gupta K, Chou MY, Howell A, Wobbe C, Grady R, Stapleton AE.
    J Urol; 2007 Jun 05; 177(6):2357-60. PubMed ID: 17509358
    [Abstract] [Full Text] [Related]

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