These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

266 related items for PubMed ID: 27220662

  • 1. Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.
    Gomes MS, Cardoso MD, Guimarães AC, Guerreiro AC, Gago CM, Vilas Boas EV, Dias CM, Manhita AC, Faleiro ML, Miguel MG, Antunes MD.
    J Sci Food Agric; 2017 Feb; 97(3):929-938. PubMed ID: 27220662
    [Abstract] [Full Text] [Related]

  • 2. Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.
    Sonker N, Pandey AK, Singh P.
    J Sci Food Agric; 2015 Jul; 95(9):1932-9. PubMed ID: 25199920
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
    Camele I, De Feo V, Altieri L, Mancini E, De Martino L, Luigi Rana G.
    J Med Food; 2010 Dec; 13(6):1515-23. PubMed ID: 20874226
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. 'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus).
    Bononi M, Andreoli G, Granelli G, Eccher T, Tateo F.
    Int J Food Sci Nutr; 2006 Dec; 57(5-6):369-75. PubMed ID: 17135027
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial activity of coriander oil and its effectiveness as food preservative.
    Silva F, Domingues FC.
    Crit Rev Food Sci Nutr; 2017 Jan 02; 57(1):35-47. PubMed ID: 25831119
    [Abstract] [Full Text] [Related]

  • 13. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
    Denkova-Kostova RS, Goranov BG, Teneva DG, Tomova TG, Denkova ZR, Shopska V, Mihaylova-Ivanova Y.
    Acta Sci Pol Technol Aliment; 2021 Jan 02; 20(1):5-16. PubMed ID: 33449515
    [Abstract] [Full Text] [Related]

  • 14. Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature.
    de Aquino AB, Blank AF, Santana LC.
    Food Chem; 2015 Mar 15; 171():108-16. PubMed ID: 25308649
    [Abstract] [Full Text] [Related]

  • 15. Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage.
    Naeem A, Abbas T, Ali TM, Hasnain A.
    Int J Biol Macromol; 2018 Jul 01; 113():403-410. PubMed ID: 29476857
    [Abstract] [Full Text] [Related]

  • 16. Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil.
    Kraśniewska K, Gniewosz M, Kosakowska O, Cis A.
    J Food Prot; 2016 Mar 01; 79(3):493-500. PubMed ID: 26939662
    [Abstract] [Full Text] [Related]

  • 17. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
    Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C, Menichini F.
    J Food Sci; 2012 Jan 01; 77(1):H40-6. PubMed ID: 22260108
    [Abstract] [Full Text] [Related]

  • 18. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes.
    Das S, Vishakha K, Banerjee S, Mondal S, Ganguli A.
    Int J Biol Macromol; 2020 Nov 01; 162():1770-1779. PubMed ID: 32810536
    [Abstract] [Full Text] [Related]

  • 19. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 01; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 20. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.
    Ghasemnezhad M, Zareh S, Rassa M, Sajedi RH.
    J Sci Food Agric; 2013 Jan 01; 93(2):368-74. PubMed ID: 22821221
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.