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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

266 related items for PubMed ID: 27220662

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  • 23. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
    Pittman CI, Pendleton S, Bisha B, O'Bryan CA, Belk KE, Goodridge L, Crandall PG, Ricke SC.
    J Food Sci; 2011 Aug; 76(6):M433-8. PubMed ID: 22417514
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  • 27. The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.
    Krauze-Baranowska M, Majdan M, Hałasa R, Głód D, Kula M, Fecka I, Orzeł A.
    Food Funct; 2014 Oct; 5(10):2536-41. PubMed ID: 25131001
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  • 29. Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
    Amiri A, Ramezanian A, Mortazavi SMH, Hosseini SMH, Yahia E.
    J Sci Food Agric; 2021 Jul; 101(9):3778-3786. PubMed ID: 33300626
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  • 30. Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.
    Costa C, Conte A, Del Nobile MA.
    J Sci Food Agric; 2014 Oct; 94(13):2661-7. PubMed ID: 24604430
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  • 32. Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life.
    Li N, Zhang ZJ, Li XJ, Li HZ, Cui LX, He DL.
    J Sci Food Agric; 2018 Feb; 98(3):1033-1041. PubMed ID: 28718920
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  • 35. Application of edible coating with essential oil in food preservation.
    Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W.
    Crit Rev Food Sci Nutr; 2019 Feb; 59(15):2467-2480. PubMed ID: 29580066
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  • 36. Washing of cut persimmon with thyme or lemon essential oils.
    Almela C, Castelló ML, Tarrazó J, Ortolá MD.
    Food Sci Technol Int; 2014 Dec; 20(8):557-65. PubMed ID: 23897978
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  • 37. Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.
    Mkaddem MG, Romdhane M, Ibrahim H, Ennajar M, Lebrihi A, Mathieu F, Bouajila J.
    J Med Food; 2010 Dec; 13(6):1500-4. PubMed ID: 21091258
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