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253 related items for PubMed ID: 27220688

  • 1. The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.
    Medjkouh L, Tamendjari A, Keciri S, Santos J, Nunes MA, Oliveira MB.
    Food Funct; 2016 Jun 15; 7(6):2780-8. PubMed ID: 27220688
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  • 2. Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.
    Medjkouh L, Tamendjari A, Alves RC, Araújo M, Oliveira MB.
    Food Funct; 2016 Oct 12; 7(10):4372-4378. PubMed ID: 27713969
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  • 3. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.
    Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A.
    J Agric Food Chem; 2008 Jun 25; 56(12):4577-83. PubMed ID: 18522402
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  • 4. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.
    Mraicha F, Ksantini M, Zouch O, Ayadi M, Sayadi S, Bouaziz M.
    Food Chem Toxicol; 2010 Nov 25; 48(11):3235-41. PubMed ID: 20804813
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  • 9. The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil.
    Notario A, Sánchez R, Luaces P, Sanz C, Pérez AG.
    Molecules; 2022 Mar 02; 27(5):. PubMed ID: 35268754
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  • 14. Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate.
    Hmida RB, Gargouri B, Bouaziz M.
    J Oleo Sci; 2022 Mar 02; 71(4):469-479. PubMed ID: 35370211
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  • 17. Olive Leaf Addition Increases Olive Oil Nutraceutical Properties.
    Tarchoune I, Sgherri C, Eddouzi J, Zinnai A, Quartacci MF, Zarrouk M.
    Molecules; 2019 Feb 02; 24(3):. PubMed ID: 30717325
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  • 19. Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
    Ben Yahia L, Baccouri B, Ouni Y, Hamdi S.
    Food Sci Technol Int; 2012 Aug 02; 18(4):353-65. PubMed ID: 22859649
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  • 20. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
    Ben Mohamed M, Ben Ali S, Rocchetti G, Tlahig S, Bennani L, Guasmi F.
    Molecules; 2024 Aug 23; 29(17):. PubMed ID: 39274844
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