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Journal Abstract Search

284 related items for PubMed ID: 27220810

  • 1. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
    Vasile-Simone G, Castro R, Natera R, Masino F, Barroso CG, Durán-Guerrero E.
    J Sci Food Agric; 2017 Feb; 97(3):939-948. PubMed ID: 27220810
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  • 3. Harvest date effects on aroma compounds in aged Riesling icewines.
    Khairallah R, Reynolds AG, Bowen AJ.
    J Sci Food Agric; 2016 Oct; 96(13):4398-409. PubMed ID: 26831038
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  • 4. Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
    Caven-Quantrill DJ, Buglass AJ.
    J Chromatogr A; 2011 Feb 18; 1218(7):875-81. PubMed ID: 21215408
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  • 5. Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices.
    Herrera C, Castro R, García-Barroso C, Durán-Guerrero E.
    J Sep Sci; 2016 Sep 18; 39(18):3586-93. PubMed ID: 27449561
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  • 6. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C, Giacosa S, Torchio F, Río Segade S, Caudana A, Cagnasso E, Gerbi V, Rolle L.
    Food Res Int; 2017 Aug 18; 98():59-67. PubMed ID: 28610733
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  • 9. Development of a stir bar sorptive extraction method to study different beer styles volatile profiles.
    Ruvalcaba JE, Durán-Guerrero E, Barroso CG, Castro R.
    Food Res Int; 2019 Dec 18; 126():108680. PubMed ID: 31732064
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  • 12. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
    Picard M, Franc C, de Revel G, Marchand S.
    Anal Chim Acta; 2018 Feb 25; 1001():168-178. PubMed ID: 29291800
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  • 15. Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars.
    Guerrero ED, Castro Mejías R, Marín RN, Barroso CG.
    J Chromatogr A; 2007 Sep 21; 1165(1-2):144-50. PubMed ID: 17706658
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  • 16. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
    García-Carpintero EG, Sánchez-Palomo E, Gómez Gallego MA, González-Viñas MA.
    J Food Sci; 2011 Oct 21; 76(8):C1169-80. PubMed ID: 22417581
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