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Journal Abstract Search

284 related items for PubMed ID: 27220810

  • 21. Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.
    Yang R, Alcazar-Magana A, Qian YL, Qian MC.
    Molecules; 2021 Sep 16; 26(18):. PubMed ID: 34577084
    [Abstract] [Full Text] [Related]

  • 22. Analysis of wine primary aroma compounds by stir bar sorptive extraction.
    Zalacain A, Marín J, Alonso GL, Salinas MR.
    Talanta; 2007 Mar 15; 71(4):1610-5. PubMed ID: 19071498
    [Abstract] [Full Text] [Related]

  • 23. Effect of oak extract application to Verdejo grapevines on grape and wine aroma.
    Martínez-Gil AM, Garde-Cerdán T, Martínez L, Alonso GL, Salinas MR.
    J Agric Food Chem; 2011 Apr 13; 59(7):3253-63. PubMed ID: 21395258
    [Abstract] [Full Text] [Related]

  • 24. Multiple stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis for a tentative identification of bacterial volatile and/or semi-volatile metabolites.
    Berrou K, Dunyach-Remy C, Lavigne JP, Roig B, Cadiere A.
    Talanta; 2019 Apr 01; 195():245-250. PubMed ID: 30625539
    [Abstract] [Full Text] [Related]

  • 25. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction.
    Pardo-García AI, Martínez-Gil AM, López-Córcoles H, Zalacain A, Salinas R.
    J Sci Food Agric; 2013 Mar 30; 93(5):1147-55. PubMed ID: 22952170
    [Abstract] [Full Text] [Related]

  • 26. Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines.
    Vilanova M, Genisheva Z, Tubio M, Álvarez K, Lissarrague JR, Oliveira JM.
    Molecules; 2017 Sep 08; 22(9):. PubMed ID: 28885582
    [Abstract] [Full Text] [Related]

  • 27. Volatile compounds formation in alcoholic fermentation from grapes collected at 2 maturation stages: influence of nitrogen compounds and grape variety.
    Martínez-Gil AM, Garde-Cerdán T, Lorenzo C, Lara JF, Pardo F, Salinas MR.
    J Food Sci; 2012 Jan 08; 77(1):C71-9. PubMed ID: 22260103
    [Abstract] [Full Text] [Related]

  • 28. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
    Vujović D, Maletić R, Popović-Đorđević J, Pejin B, Ristić R.
    J Sci Food Agric; 2017 Jan 08; 97(2):587-594. PubMed ID: 27098241
    [Abstract] [Full Text] [Related]

  • 29. Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry.
    Fan W, Shen H, Xu Y.
    J Sci Food Agric; 2011 May 08; 91(7):1187-98. PubMed ID: 21384368
    [Abstract] [Full Text] [Related]

  • 30. Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley.
    Pensec F, Pączkowski C, Grabarczyk M, Woźniak A, Bénard-Gellon M, Bertsch C, Chong J, Szakiel A.
    J Agric Food Chem; 2014 Aug 13; 62(32):7998-8007. PubMed ID: 25058466
    [Abstract] [Full Text] [Related]

  • 31. Determination of volatile compounds in apple pomace by stir bar sorptive extraction and gas chromatography-mass spectrometry (SBSE-GC-MS).
    Madrera RR, Valles BS.
    J Food Sci; 2011 Aug 13; 76(9):C1326-34. PubMed ID: 22416695
    [Abstract] [Full Text] [Related]

  • 32. Recent advances in postharvest technology of the wine grape to improve the wine aroma.
    Mencarelli F, Bellincontro A.
    J Sci Food Agric; 2020 Nov 13; 100(14):5046-5055. PubMed ID: 29369355
    [Abstract] [Full Text] [Related]

  • 33. Modulating the formation of Meili wine aroma by prefermentative freezing process.
    Peng CT, Wen Y, Tao YS, Lan YY.
    J Agric Food Chem; 2013 Feb 20; 61(7):1542-53. PubMed ID: 23330536
    [Abstract] [Full Text] [Related]

  • 34. Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices.
    Baiano A, Terracone C.
    J Sci Food Agric; 2012 Feb 20; 92(3):645-53. PubMed ID: 21969062
    [Abstract] [Full Text] [Related]

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  • 36. Sunlight exclusion from Muscat grape alters volatile profiles during berry development.
    Zhang H, Fan P, Liu C, Wu B, Li S, Liang Z.
    Food Chem; 2014 Dec 01; 164():242-50. PubMed ID: 24996330
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