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Journal Abstract Search

253 related items for PubMed ID: 27228708

  • 1. [The antioxidant activity of the products of processing of red grape of Cabernet Sauvignon, Merlot, Saperavi].
    Avidzba AM, Kubyshkin AV, Guguchkina TI, Markosov VA, Katsev AM, Naumova NV, Shramko YI, Zaytsev GP, Chernousova IV, Ogay YA, Fomochkina II.
    Vopr Pitan; 2016; 85(1):99-109. PubMed ID: 27228708
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  • 2. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
    Pantelić M, Dabić Zagorac D, Natić M, Gašić U, Jović S, Vujović D, Djordjević JP.
    PLoS One; 2016; 11(10):e0163823. PubMed ID: 27732619
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  • 6. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
    Li Y, Ma R, Xu Z, Wang J, Chen T, Chen F, Wang Z.
    J Sci Food Agric; 2013 Apr; 93(6):1404-11. PubMed ID: 23400926
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  • 9. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
    Briedis V, Povilaityte V, Kazlauskas S, Venskutonis PR.
    Medicina (Kaunas); 2003 Apr; 39 Suppl 2():104-12. PubMed ID: 14617869
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  • 10. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Yue Q, Xu L, Xiang G, Yu X, Yao Y.
    J Agric Food Chem; 2018 Jul 11; 66(27):7190-7199. PubMed ID: 29920074
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  • 11. Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China.
    Jiang B, Zhang ZW.
    Molecules; 2012 Jul 25; 17(8):8804-21. PubMed ID: 22832882
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  • 14. Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.
    Radovanović BC, Radovanović AN, Souquet JM.
    J Sci Food Agric; 2010 Nov 25; 90(14):2455-61. PubMed ID: 20648551
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  • 15. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y, Toledo RT.
    J Agric Food Chem; 2004 Jan 28; 52(2):255-60. PubMed ID: 14733505
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  • 17. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
    Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM.
    J Agric Food Chem; 2003 Oct 22; 51(22):6475-81. PubMed ID: 14558765
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  • 18. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.
    Forester SC, Waterhouse AL.
    J Agric Food Chem; 2008 Oct 08; 56(19):9299-304. PubMed ID: 18767860
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  • 20. [Influence of the concentrate of red wine polyphenols on glutamate neurotoxicity].
    Shurygin AY, Shurygina LV, Ageeva NM, Gaponenko YV, Markosov VA.
    Vopr Pitan; 2016 Oct 08; 85(2):55-60. PubMed ID: 27455601
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