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Journal Abstract Search

238 related items for PubMed ID: 27234399

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  • 6. Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley Rats.
    Coulon DB, Page R, Raggio AM, Guice J, Marx B, Gourineni V, Stewart ML, Keenan MJ.
    Mol Nutr Food Res; 2020 Jan; 64(2):e1900901. PubMed ID: 31789479
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  • 7. Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch.
    Barouei J, Bendiks Z, Martinic A, Mishchuk D, Heeney D, Hsieh YH, Kieffer D, Zaragoza J, Martin R, Slupsky C, Marco ML.
    Mol Nutr Food Res; 2017 Nov; 61(11):. PubMed ID: 28736992
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  • 12. Adaptation of the cecal bacterial microbiome of growing pigs in response to resistant starch type 4.
    Metzler-Zebeli BU, Schmitz-Esser S, Mann E, Grüll D, Molnar T, Zebeli Q.
    Appl Environ Microbiol; 2015 Dec; 81(24):8489-99. PubMed ID: 26431973
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  • 18. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Han F, Wang Y, Han Y, Zhao J, Han F, Song G, Jiang P, Miao H.
    J Agric Food Chem; 2018 Jun 27; 66(25):6326-6335. PubMed ID: 29766722
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  • 19. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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