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Journal Abstract Search


296 related items for PubMed ID: 27240023

  • 1. Extraction and Purification of Quercitrin, Hyperoside, Rutin, and Afzelin from Zanthoxylum Bungeanum Maxim Leaves Using an Aqueous Two-Phase System.
    He F, Li D, Wang D, Deng M.
    J Food Sci; 2016 Jul; 81(7):C1593-602. PubMed ID: 27240023
    [Abstract] [Full Text] [Related]

  • 2. Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities.
    Wu Z, Wang W, He F, Li D, Wang D.
    J Food Sci; 2018 Aug; 83(8):2109-2118. PubMed ID: 30080245
    [Abstract] [Full Text] [Related]

  • 3. Efficient preparation of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim leaves using an integrated surfactant-based aqueous two-phase system, back-extraction and adsorption separation.
    Han N, Chen X, Wang H, Wang N, Nian M, Wang D.
    Nat Prod Res; 2024 Sep; 38(18):3188-3200. PubMed ID: 37287217
    [Abstract] [Full Text] [Related]

  • 4. Purification and characterization of flavonoids from the leaves of Zanthoxylum bungeanum and correlation between their structure and antioxidant activity.
    Zhang Y, Wang D, Yang L, Zhou D, Zhang J.
    PLoS One; 2014 Sep; 9(8):e105725. PubMed ID: 25157400
    [Abstract] [Full Text] [Related]

  • 5. Efficient quantification of the phenolic profiles of Zanthoxylum bungeanum leaves and correlation between chromatographic fingerprint and antioxidant activity.
    Zhang Y, Luo Z, Wang D.
    Nat Prod Res; 2015 Sep; 29(21):2024-9. PubMed ID: 25707294
    [Abstract] [Full Text] [Related]

  • 6. Phenolic composition and antioxidant activity of Malus domestica leaves.
    Liaudanskas M, Viškelis P, Raudonis R, Kviklys D, Uselis N, Janulis V.
    ScientificWorldJournal; 2014 Sep; 2014():306217. PubMed ID: 25302319
    [Abstract] [Full Text] [Related]

  • 7. Pharmacological reports about gastroprotective effects of methanolic extract from leaves of Solidago chilensis (Brazilian arnica) and its components quercitrin and afzelin in rodents.
    de Barros M, Mota da Silva L, Boeing T, Somensi LB, Cury BJ, de Moura Burci L, Santin JR, de Andrade SF, Monache FD, Cechinel-Filho V.
    Naunyn Schmiedebergs Arch Pharmacol; 2016 Apr; 389(4):403-17. PubMed ID: 26758066
    [Abstract] [Full Text] [Related]

  • 8. Phytochemical profiles and antioxidant and antimicrobial activities of the leaves of Zanthoxylum bungeanum.
    Zhang Y, Luo Z, Wang D, He F, Li D.
    ScientificWorldJournal; 2014 Apr; 2014():181072. PubMed ID: 25147836
    [Abstract] [Full Text] [Related]

  • 9. Separation of the antioxidant compound quercitrin from Lindera obtusiloba Blume and its antimelanogenic effect on B16F10 melanoma cells.
    Hong CO, Lee HA, Rhee CH, Choung SY, Lee KW.
    Biosci Biotechnol Biochem; 2013 Apr; 77(1):58-64. PubMed ID: 23291772
    [Abstract] [Full Text] [Related]

  • 10. Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities.
    Yang LC, Li R, Tan J, Jiang ZT.
    J Agric Food Chem; 2013 Feb 27; 61(8):1772-8. PubMed ID: 23383696
    [Abstract] [Full Text] [Related]

  • 11. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 27; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 12. Comparative Transcriptome Analysis and Expression of Genes Reveal the Biosynthesis and Accumulation Patterns of Key Flavonoids in Different Varieties of Zanthoxylum bungeanum Leaves.
    Sun L, Yu D, Wu Z, Wang C, Yu L, Wei A, Wang D.
    J Agric Food Chem; 2019 Dec 04; 67(48):13258-13268. PubMed ID: 31714769
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X, Zhang H, Ren S.
    J Sci Food Agric; 2013 Aug 15; 93(10):2502-6. PubMed ID: 23460126
    [Abstract] [Full Text] [Related]

  • 14. Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida.
    Sofidiya MO, Odukoya OA, Afolayan AJ, Familoni OB.
    Nat Prod Res; 2009 Aug 15; 23(2):168-77. PubMed ID: 19173124
    [Abstract] [Full Text] [Related]

  • 15. Switchgrass water extracts: extraction, separation and biological activity of rutin and quercitrin.
    Uppugundla N, Engelberth A, Vandhana Ravindranath S, Clausen EC, Lay JO, Gidden J, Carrier DJ.
    J Agric Food Chem; 2009 Sep 09; 57(17):7763-70. PubMed ID: 19691281
    [Abstract] [Full Text] [Related]

  • 16. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
    Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.
    Fitoterapia; 2012 Apr 09; 83(3):481-9. PubMed ID: 22223143
    [Abstract] [Full Text] [Related]

  • 17. In vitro assessment of antioxidant, phytochemical and nutritional properties of extracts from the leaves of Ocimum gratissimum (Linn).
    Igbinosa EO, Uzunuigbe EO, Igbinosa IH, Odjadjare EE, Igiehon NO, Emuedo OA.
    Afr J Tradit Complement Altern Med; 2013 Apr 09; 10(5):292-8. PubMed ID: 24311838
    [Abstract] [Full Text] [Related]

  • 18. Application of ionic liquids in vacuum microwave-assisted extraction followed by macroporous resin isolation of three flavonoids rutin, hyperoside and hesperidin from Sorbus tianschanica leaves.
    Gu H, Chen F, Zhang Q, Zang J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Mar 01; 1014():45-55. PubMed ID: 26874229
    [Abstract] [Full Text] [Related]

  • 19. Preventive activity of Copaifera langsdorffii Desf. leaves extract and its major compounds, afzelin and quercitrin, on DNA damage in in vitro and in vivo models.
    Ozelin SD, Senedese JM, Alves JM, Munari CC, Costa JCD, Resende FA, Campos DL, Lima IMS, Andrade AF, Varanda EA, Bastos JK, Tavares DC.
    J Toxicol Environ Health A; 2021 Jul 18; 84(14):569-581. PubMed ID: 33730993
    [Abstract] [Full Text] [Related]

  • 20. Antimicrobial and antioxidant flavonoids from the leaves of Oncoba spinosa Forssk. (Salicaceae).
    Djouossi MG, Tamokou JD, Ngnokam D, Kuiate JR, Tapondjou LA, Harakat D, Voutquenne-Nazabadioko L.
    BMC Complement Altern Med; 2015 Apr 28; 15():134. PubMed ID: 25928352
    [Abstract] [Full Text] [Related]


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