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216 related items for PubMed ID: 27246013

  • 1. Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System.
    Kaneko K, Sasaki M, Kuribayashi N, Suzuki H, Sasuga Y, Shiraya T, Inomata T, Itoh K, Baslam M, Mitsui T.
    Rice (N Y); 2016 Dec; 9(1):26. PubMed ID: 27246013
    [Abstract] [Full Text] [Related]

  • 2. High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains.
    Nakata M, Fukamatsu Y, Miyashita T, Hakata M, Kimura R, Nakata Y, Kuroda M, Yamaguchi T, Yamakawa H.
    Front Plant Sci; 2017 Dec; 8():2089. PubMed ID: 29270189
    [Abstract] [Full Text] [Related]

  • 3. Proteomics of rice grain under high temperature stress.
    Mitsui T, Shiraya T, Kaneko K, Wada K.
    Front Plant Sci; 2013 Dec; 4():36. PubMed ID: 23508632
    [Abstract] [Full Text] [Related]

  • 4. Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray.
    Yamakawa H, Hirose T, Kuroda M, Yamaguchi T.
    Plant Physiol; 2007 May; 144(1):258-77. PubMed ID: 17384160
    [Abstract] [Full Text] [Related]

  • 5. Genotype-dependent and heat-induced grain chalkiness in rice correlates with the expression patterns of starch biosynthesis genes.
    Gann PJ, Esguerra M, Counce PA, Srivastava V.
    Plant Environ Interact; 2021 Aug; 2(4):165-176. PubMed ID: 37283703
    [Abstract] [Full Text] [Related]

  • 6. Suppression of α-amylase genes improves quality of rice grain ripened under high temperature.
    Hakata M, Kuroda M, Miyashita T, Yamaguchi T, Kojima M, Sakakibara H, Mitsui T, Yamakawa H.
    Plant Biotechnol J; 2012 Dec; 10(9):1110-7. PubMed ID: 22967050
    [Abstract] [Full Text] [Related]

  • 7. Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening.
    Nakamura S, Satoh A, Aizawa M, Ohtsubo K.
    Foods; 2021 Dec 30; 11(1):. PubMed ID: 35010222
    [Abstract] [Full Text] [Related]

  • 8. Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice.
    Li Q, Deng F, Zeng Y, Li B, He C, Zhu Y, Zhou X, Zhang Z, Wang L, Tao Y, Zhang Y, Zhou W, Cheng H, Chen Y, Lei X, Ren W.
    Int J Mol Sci; 2022 Aug 15; 23(16):. PubMed ID: 36012414
    [Abstract] [Full Text] [Related]

  • 9. Laser Microdissection-Based Tissue-Specific Transcriptome Analysis Reveals a Novel Regulatory Network of Genes Involved in Heat-Induced Grain Chalk in Rice Endosperm.
    Ishimaru T, Parween S, Saito Y, Shigemitsu T, Yamakawa H, Nakazono M, Masumura T, Nishizawa NK, Kondo M, Sreenivasulu N.
    Plant Cell Physiol; 2019 Mar 01; 60(3):626-642. PubMed ID: 30517758
    [Abstract] [Full Text] [Related]

  • 10. Starch molecular structural differences between chalky and translucent parts of chalky rice grains.
    Tao K, Liu X, Yu W, Neoh GKS, Gilbert RG.
    Food Chem; 2022 Nov 15; 394():133471. PubMed ID: 35716496
    [Abstract] [Full Text] [Related]

  • 11. Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage.
    Chen J, Tang L, Shi P, Yang B, Sun T, Cao W, Zhu Y.
    Protoplasma; 2017 Mar 15; 254(2):935-943. PubMed ID: 27447698
    [Abstract] [Full Text] [Related]

  • 12. Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization.
    Guo C, Zhang L, Jiang P, Yang Z, Chen Z, Xu F, Guo X, Sun Y, Ma J.
    Foods; 2024 Mar 11; 13(6):. PubMed ID: 38540845
    [Abstract] [Full Text] [Related]

  • 13. Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice.
    Liu X, Guo T, Wan X, Wang H, Zhu M, Li A, Su N, Shen Y, Mao B, Zhai H, Mao L, Wan J.
    BMC Genomics; 2010 Dec 30; 11():730. PubMed ID: 21192807
    [Abstract] [Full Text] [Related]

  • 14. Rice Chalky Grain 5 regulates natural variation for grain quality under heat stress.
    Chandran AKN, Sandhu J, Irvin L, Paul P, Dhatt BK, Hussain W, Gao T, Staswick P, Yu H, Morota G, Walia H.
    Front Plant Sci; 2022 Dec 30; 13():1026472. PubMed ID: 36304400
    [Abstract] [Full Text] [Related]

  • 15. Gel-free/label-free proteomic analysis of developing rice grains under heat stress.
    Timabud T, Yin X, Pongdontri P, Komatsu S.
    J Proteomics; 2016 Feb 05; 133():1-19. PubMed ID: 26655677
    [Abstract] [Full Text] [Related]

  • 16. Evidence for preservation of vacuolar compartments during foehn-induced chalky ring formation of Oryza sativa L.
    Hatakeyama Y, Masumoto-Kubo C, Nonami H, Morita S, Hiraoka K, Onda Y, Nakashima T, Nakano H, Wada H.
    Planta; 2018 Nov 05; 248(5):1263-1275. PubMed ID: 30099651
    [Abstract] [Full Text] [Related]

  • 17. Reactive oxygen species induced by heat stress during grain filling of rice (Oryza sativa L.) are involved in occurrence of grain chalkiness.
    Suriyasak C, Harano K, Tanamachi K, Matsuo K, Tamada A, Iwaya-Inoue M, Ishibashi Y.
    J Plant Physiol; 2017 Sep 05; 216():52-57. PubMed ID: 28575747
    [Abstract] [Full Text] [Related]

  • 18. Stimulus-responsive proteins involved in multi-process regulation of storage substance accumulation during rice grain filling under elevated temperature.
    Zhao Y, Yin T, Ran X, Liu W, Shen Y, Guo H, Peng Y, Zhang C, Ding Y, Tang S.
    BMC Plant Biol; 2023 Nov 08; 23(1):547. PubMed ID: 37936114
    [Abstract] [Full Text] [Related]

  • 19. Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice.
    Nakamura S, Hasegawa M, Kobayashi Y, Komata C, Katsura J, Maruyama Y, Ohtsubo K.
    Foods; 2022 Oct 28; 11(21):. PubMed ID: 36360035
    [Abstract] [Full Text] [Related]

  • 20. Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under foehn-induced dry wind.
    Wada H, Masumoto-Kubo C, Gholipour Y, Nonami H, Tanaka F, Erra-Balsells R, Tsutsumi K, Hiraoka K, Morita S.
    PLoS One; 2014 Oct 28; 9(10):e110374. PubMed ID: 25330305
    [Abstract] [Full Text] [Related]

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