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Journal Abstract Search

276 related items for PubMed ID: 27247268

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  • 4. Genetic modification removes an immunodominant allergen from soybean.
    Herman EM, Helm RM, Jung R, Kinney AJ.
    Plant Physiol; 2003 May; 132(1):36-43. PubMed ID: 12746509
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  • 5. Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.
    Geng T, Stojšin D, Liu K, Schaalje B, Postin C, Ward J, Wang Y, Liu ZL, Li B, Glenn K.
    J Agric Food Chem; 2017 Jan 18; 65(2):463-472. PubMed ID: 27997188
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  • 6. Allergenic proteins in soybean: processing and reduction of P34 allergenicity.
    Wilson S, Blaschek K, de Mejia E.
    Nutr Rev; 2005 Feb 18; 63(2):47-58. PubMed ID: 15762088
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  • 9. Identification of several gy4 nulls from the USDA soybean germplasm collection provides new genetic resources for the development of high-quality tofu cultivars.
    Kim WS, Ho HJ, Nelson RL, Krishnan HB.
    J Agric Food Chem; 2008 Dec 10; 56(23):11320-6. PubMed ID: 18991447
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  • 11. Transgenic soybeans and soybean protein analysis: an overview.
    Natarajan S, Luthria D, Bae H, Lakshman D, Mitra A.
    J Agric Food Chem; 2013 Dec 04; 61(48):11736-43. PubMed ID: 24099420
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  • 12. Recent update on methodologies for extraction and analysis of soybean seed proteins.
    Luthria DL, Maria John KM, Marupaka R, Natarajan S.
    J Sci Food Agric; 2018 Dec 04; 98(15):5572-5580. PubMed ID: 29971799
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  • 16. Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K.
    Helm RM, Cockrell G, Connaughton C, West CM, Herman E, Sampson HA, Bannon GA, Burks AW.
    J Allergy Clin Immunol; 2000 Feb 04; 105(2 Pt 1):378-84. PubMed ID: 10669862
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