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Pubmed for Handhelds

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Journal Abstract Search

418 related items for PubMed ID: 27257744

  • 21. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL.
    Int J Food Microbiol; 2006 Nov 01; 112(2):83-95. PubMed ID: 17045687
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  • 22. Listeria monocytogenes - Danger for health safety vegetable production.
    Kljujev I, Raicevic V, Jovicic-Petrovic J, Vujovic B, Mirkovic M, Rothballer M.
    Microb Pathog; 2018 Jul 01; 120():23-31. PubMed ID: 29684542
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  • 24. Isolation and pulsed-field gel electrophoresis typing of Listeria monocytogenes from modified atmosphere packaged fresh-cut vegetables collected in Ireland.
    Francis GA, O'Beirne D.
    J Food Prot; 2006 Oct 01; 69(10):2524-8. PubMed ID: 17066939
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  • 25. Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States.
    Zhang G, Chen Y, Hu L, Melka D, Wang H, Laasri A, Brown EW, Strain E, Allard M, Bunning VK, Parish M, Musser SM, Hammack TS.
    J Food Prot; 2018 Mar 01; 81(3):400-411. PubMed ID: 29446686
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  • 27. Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China.
    Bai Y, Li J, Huang M, Yan S, Li F, Xu J, Peng Z, Wang X, Ma J, Sun J, Yang B, Cui S.
    Int J Food Microbiol; 2024 Aug 16; 421():110804. PubMed ID: 38905809
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  • 28. Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India.
    Mritunjay SK, Kumar V.
    J Food Prot; 2017 Jan 16; 80(1):121-126. PubMed ID: 28221891
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  • 30. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G, Ozturk A, Yilmaz N, Ozcelik B.
    J Food Sci; 2011 Aug 16; 76(6):M413-20. PubMed ID: 22417512
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  • 33. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019.
    Willis C, McLauchlin J, Aird H, Amar C, Barker C, Dallman T, Elviss N, Lai S, Sadler-Reeves L.
    Int J Food Microbiol; 2020 Dec 02; 334():108849. PubMed ID: 32906080
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  • 37. Effect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmospheres.
    Strotmann C, von Mueffling T, Klein G, Nowak B.
    J Food Prot; 2008 Apr 02; 71(4):845-9. PubMed ID: 18468045
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  • 38. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
    Little CL, Taylor FC, Sagoo SK, Gillespie IA, Grant K, McLauchlin J.
    Food Microbiol; 2007 Apr 02; 24(7-8):711-7. PubMed ID: 17613368
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  • 40. Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study.
    Truchado P, Elsser-Gravesen A, Gil MI, Allende A.
    Int J Food Microbiol; 2020 Jan 16; 313():108390. PubMed ID: 31678818
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