These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


179 related items for PubMed ID: 27261739

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effect of basil seed gum and κ-carrageenan on the rheological, textural, and structural properties of whipped cream.
    Biglarian N, Rafe A, Shahidi SA.
    J Sci Food Agric; 2021 Nov; 101(14):5851-5860. PubMed ID: 33788968
    [Abstract] [Full Text] [Related]

  • 5. The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimumbasilicum) seed gum.
    Mirabolhassani SE, Rafe A, Razavi SM.
    Int J Biol Macromol; 2016 Dec; 93(Pt A):623-629. PubMed ID: 27620465
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.
    Farahmandfar R, Asnaashari M, Salahi MR, Khosravi Rad T.
    Int J Biol Macromol; 2017 May; 98():820-828. PubMed ID: 28212934
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed.
    Razavi SM, Cui SW, Ding H.
    Int J Biol Macromol; 2016 Feb; 83():142-51. PubMed ID: 26645141
    [Abstract] [Full Text] [Related]

  • 12. The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
    Hashemi Gahruie H, Mostaghimi M, Ghiasi F, Tavakoli S, Naseri M, Hosseini SMH.
    Int J Biol Macromol; 2020 Oct 01; 160():245-251. PubMed ID: 32442566
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum.
    Seo SY, Kang YR, Lee YK, Lee JH, Chang YH.
    Int J Biol Macromol; 2018 Aug 01; 115():1174-1182. PubMed ID: 29729345
    [Abstract] [Full Text] [Related]

  • 18. Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties.
    Razmkhah S, Mohammadifar MA, Razavi SM, Ale MT.
    Carbohydr Polym; 2016 May 05; 141():166-74. PubMed ID: 26877009
    [Abstract] [Full Text] [Related]

  • 19. Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.
    Khazaei N, Esmaiili M, Djomeh ZE, Ghasemlou M, Jouki M.
    Carbohydr Polym; 2014 Feb 15; 102():199-206. PubMed ID: 24507273
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 9.