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Journal Abstract Search

126 related items for PubMed ID: 27272220

  • 1. Inhibition of Porcine Pancreatic Amylase Activity by Sulfamethoxazole: Structural and Functional Aspect.
    Maity S, Mukherjee K, Banerjee A, Mukherjee S, Dasgupta D, Gupta S.
    Protein J; 2016 Jun; 35(3):237-46. PubMed ID: 27272220
    [Abstract] [Full Text] [Related]

  • 2. Kinetics studies on the inhibition mechanism of pancreatic α-amylase by glycoconjugated 1H-1,2,3-triazoles: a new class of inhibitors with hypoglycemiant activity.
    Senger MR, Gomes Lda C, Ferreira SB, Kaiser CR, Ferreira VF, Silva FP.
    Chembiochem; 2012 Jul 23; 13(11):1584-93. PubMed ID: 22753086
    [Abstract] [Full Text] [Related]

  • 3. Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
    Akkarachiyasit S, Charoenlertkul P, Yibchok-Anun S, Adisakwattana S.
    Int J Mol Sci; 2010 Sep 20; 11(9):3387-96. PubMed ID: 20957102
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  • 4. Inhibitory effect of a weight-loss Chinese herbal formula RCM-107 on pancreatic α-amylase activity: Enzymatic and in silico approaches.
    Luo S, Lenon GB, Gill H, Hung A, Dias DA, Li M, Nguyen LT.
    PLoS One; 2020 Sep 20; 15(4):e0231815. PubMed ID: 32348327
    [Abstract] [Full Text] [Related]

  • 5. Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase.
    Zaharudin N, Salmeán AA, Dragsted LO.
    Food Chem; 2018 Apr 15; 245():1196-1203. PubMed ID: 29287342
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  • 6. Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
    Sun L, Gidley MJ, Warren FJ.
    Food Chem; 2018 Aug 30; 258():164-173. PubMed ID: 29655719
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  • 7. The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.
    Sun L, Gidley MJ, Warren FJ.
    Mol Nutr Food Res; 2017 Oct 30; 61(10):. PubMed ID: 28618113
    [Abstract] [Full Text] [Related]

  • 8. α-Amylase inhibitors from an Indonesian medicinal herb, Phyllanthus urinaria.
    Gunawan-Puteri MD, Kato E, Kawabata J.
    J Sci Food Agric; 2012 Feb 30; 92(3):606-9. PubMed ID: 22095704
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  • 10. Two novel potent α-amylase inhibitors from the family of acarviostatins isolated from the culture of Streptomyces coelicoflavus ZG0656.
    Geng P, Sun T, Zhong Q, Li X, Shi L, Bai F, Bai G.
    Chem Biodivers; 2013 Mar 30; 10(3):452-9. PubMed ID: 23495161
    [Abstract] [Full Text] [Related]

  • 11. Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic α-amylase.
    Wang M, Shi J, Wang L, Hu Y, Ye X, Liu D, Chen J.
    Int J Biol Macromol; 2018 Dec 30; 120(Pt B):2589-2596. PubMed ID: 30195612
    [Abstract] [Full Text] [Related]

  • 12. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.
    Cai X, Yu J, Xu L, Liu R, Yang J.
    Food Chem; 2015 May 01; 174():291-8. PubMed ID: 25529683
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  • 13. Neohesperidin dihydrochalcone: presentation of a small molecule activator of mammalian alpha-amylase as an allosteric effector.
    Kashani-Amin E, Larijani B, Ebrahim-Habibi A.
    FEBS Lett; 2013 Mar 18; 587(6):652-8. PubMed ID: 23376024
    [Abstract] [Full Text] [Related]

  • 14. Porcine pancreatic alpha-amylase inhibition by the kidney bean (Phaseolus vulgaris) inhibitor (alpha-AI1) and structural changes in the alpha-amylase inhibitor complex.
    Santimone M, Koukiekolo R, Moreau Y, Le Berre V, Rougé P, Marchis-Mouren G, Desseaux V.
    Biochim Biophys Acta; 2004 Feb 12; 1696(2):181-90. PubMed ID: 14871659
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  • 16. The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking.
    Sun N, Xie J, Zheng B, Xie J, Chen Y, Hu X, Yu Q.
    Food Chem; 2024 Mar 15; 436():137749. PubMed ID: 37864970
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  • 19. Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion.
    Huang Y, Wu P, Ying J, Dong Z, Chen XD.
    Food Chem; 2021 May 15; 344():128610. PubMed ID: 33221105
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  • 20. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO, Oboh G.
    J Basic Clin Physiol Pharmacol; 2012 Jan 19; 23(1):17-25. PubMed ID: 22865445
    [Abstract] [Full Text] [Related]

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