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440 related items for PubMed ID: 27273927

  • 1. Ultra high performance liquid chromatography coupled with triple quadrupole mass spectrometry and chemometric analysis of licorice based on the simultaneous determination of saponins and flavonoids.
    Jiang Z, Wang Y, Zheng Y, Yang J, Zhang L.
    J Sep Sci; 2016 Aug; 39(15):2928-40. PubMed ID: 27273927
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  • 2. Comparison of three officinal Chinese pharmacopoeia species of Glycyrrhiza based on separation and quantification of triterpene saponins and chemometrics analysis.
    Tao W, Duan J, Zhao R, Li X, Yan H, Li J, Guo S, Yang N, Tang Y.
    Food Chem; 2013 Dec 01; 141(3):1681-9. PubMed ID: 23870878
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  • 3. Rapid determination of flavonoids in licorice and comparison of three licorice species.
    zhu Z, Tao W, Li J, Guo S, Qian D, Shang E, Su S, Duan JA.
    J Sep Sci; 2016 Feb 01; 39(3):473-82. PubMed ID: 26608595
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  • 7. Analytical strategy to reveal the in vivo process of multi-component herbal medicine: a pharmacokinetic study of licorice using liquid chromatography coupled with triple quadrupole mass spectrometry.
    Qiao X, Ye M, Xiang C, Wang Q, Liu CF, Miao WJ, Guo DA.
    J Chromatogr A; 2012 Oct 05; 1258():84-93. PubMed ID: 22939378
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  • 8. Biosynthesis-Based Quantitative Analysis of 151 Secondary Metabolites of Licorice To Differentiate Medicinal Glycyrrhiza Species and Their Hybrids.
    Song W, Qiao X, Chen K, Wang Y, Ji S, Feng J, Li K, Lin Y, Ye M.
    Anal Chem; 2017 Mar 07; 89(5):3146-3153. PubMed ID: 28192986
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  • 11. Simultaneous separation of triterpenoid saponins and flavonoid glycosides from the roots of Glycyrrhiza uralensis Fisch by pH-zone-refining counter-current chromatography.
    Xu J, Luo J, Kong L.
    J Sep Sci; 2013 Oct 07; 36(19):3295-301. PubMed ID: 23881864
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  • 12. [Quality evaluation of Chinese licorice].
    Zeng L, Lou ZC, Zhang RY.
    Yao Xue Xue Bao; 1991 Oct 07; 26(10):788-93. PubMed ID: 1823722
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  • 14. [Variation of chemical constituents in processed licorice roots: quantitative determination of saponin and flavonoid constituents in bark removed and roasted licorice roots].
    Kuwajima H, Taneda Y, Chen WZ, Kawanishi T, Hori K, Taniyama T, Kobayashi M, Ren J, Kitagawa I.
    Yakugaku Zasshi; 1999 Dec 07; 119(12):945-55. PubMed ID: 10630100
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  • 19. [Classification and distribution analysis of components in Glycyrrhiza using licorice compounds database].
    Xiang C, Qiao X, Ye M, Guo DA.
    Yao Xue Xue Bao; 2012 Aug 07; 47(8):1023-30. PubMed ID: 23162899
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