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PUBMED FOR HANDHELDS

Journal Abstract Search


729 related items for PubMed ID: 27278405

  • 21. Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten.
    Kan L, Capuano E, Fogliano V, Oliviero T, Verkerk R.
    Food Funct; 2020 Jul 22; 11(7):5933-5943. PubMed ID: 32567616
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  • 22. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.
    Oh J, Jo SH, Kim JS, Ha KS, Lee JY, Choi HY, Yu SY, Kwon YI, Kim YC.
    Int J Mol Sci; 2015 Apr 21; 16(4):8811-25. PubMed ID: 25906471
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  • 23. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.
    Barik SK, Russell WR, Moar KM, Cruickshank M, Scobbie L, Duncan G, Hoggard N.
    J Nutr Biochem; 2020 Apr 21; 78():108325. PubMed ID: 31952012
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  • 24. African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects.
    Onyechi UA, Judd PA, Ellis PR.
    Br J Nutr; 1998 Nov 21; 80(5):419-28. PubMed ID: 9924263
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  • 25. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R, Liu M, Han Y, Wang L, Ye T, Lu J, Fan Z.
    Br J Nutr; 2018 Nov 21; 120(9):1023-1033. PubMed ID: 30355395
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  • 26. Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.
    Boers HM, MacAulay K, Murray P, Dobriyal R, Mela DJ, Spreeuwenberg MA.
    Br J Nutr; 2017 Feb 21; 117(3):386-394. PubMed ID: 28260548
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  • 27. Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
    Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L.
    J Nutr; 2013 Apr 21; 143(4):430-6. PubMed ID: 23365108
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  • 28. Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans.
    Gruendel S, Otto B, Garcia AL, Wagner K, Mueller C, Weickert MO, Heldwein W, Koebnick C.
    Br J Nutr; 2007 Jul 21; 98(1):101-5. PubMed ID: 17381962
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  • 29. Effects of a medical food containing an herbal alpha-glucosidase inhibitor on postprandial glycemia and insulinemia in healthy adults.
    Heacock PM, Hertzler SR, Williams JA, Wolf BW.
    J Am Diet Assoc; 2005 Jan 21; 105(1):65-71. PubMed ID: 15635348
    [Abstract] [Full Text] [Related]

  • 30. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.
    Augustin LS, Chiavaroli L, Campbell J, Ezatagha A, Jenkins AL, Esfahani A, Kendall CW.
    Nutr J; 2016 Jan 27; 15():13. PubMed ID: 26818604
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