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317 related items for PubMed ID: 27283601
21. Aflatoxins in dairy cow feed, raw milk and milk products from Turkey. Sahin HZ, Celik M, Kotay S, Kabak B. Food Addit Contam Part B Surveill; 2016 Jun; 9(2):152-8. PubMed ID: 26883580 [Abstract] [Full Text] [Related]
22. Aflatoxin contamination in nuts marketed in Italy: preliminary results. Diella G, Caggiano G, Ferrieri F, Ventrella A, Palma M, Napoli C, Rutigliano S, Lopuzzo M, Lovero G, Montagna MT. Ann Ig; 2018 Jun; 30(5):401-409. PubMed ID: 30062368 [Abstract] [Full Text] [Related]
23. Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom. Sharman M, Patey AL, Bloomfield DA, Gilbert J. Food Addit Contam; 1991 Jun; 8(3):299-304. PubMed ID: 1778266 [Abstract] [Full Text] [Related]
24. Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains. Asghar MA, Iqbal J, Ahmed A, Khan MA, Shamsuddin ZA, Jamil K. Toxicol Ind Health; 2016 Jun; 32(6):1122-34. PubMed ID: 25227226 [Abstract] [Full Text] [Related]
25. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in hazelnut paste: interlaboratory study. Senyuva HZ, Gilbert J. J AOAC Int; 2005 Jun; 88(2):526-35. PubMed ID: 15859081 [Abstract] [Full Text] [Related]
26. Survey of aflatoxin contamination of dried figs grown in Turkey in 1986. Boyacioglu D, Gönül M. Food Addit Contam; 1990 Jun; 7(2):235-7. PubMed ID: 2113011 [Abstract] [Full Text] [Related]
27. Aflatoxin B₁ and aflatoxins in ground red chilli pepper after drying. Özkan A, Bindak R, Erkmen O. Food Addit Contam Part B Surveill; 2015 Jun; 8(3):227-33. PubMed ID: 26099014 [Abstract] [Full Text] [Related]
28. Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils. Nabizadeh S, Shariatifar N, Shokoohi E, Shoeibi S, Gavahian M, Fakhri Y, Azari A, Mousavi Khaneghah A. Environ Sci Pollut Res Int; 2018 Dec; 25(35):35562-35570. PubMed ID: 30353428 [Abstract] [Full Text] [Related]
29. Reduction of aflatoxins (B₁, B₂, G₁, and G₂) in soybean-based model systems. Lee J, Her JY, Lee KG. Food Chem; 2015 Dec 15; 189():45-51. PubMed ID: 26190599 [Abstract] [Full Text] [Related]
30. Survey on the occurrence of aflatoxins in rice from different provinces of Iran. Rahmani A, Soleimany F, Hosseini H, Nateghi L. Food Addit Contam Part B Surveill; 2011 Dec 15; 4(3):185-90. PubMed ID: 24786005 [Abstract] [Full Text] [Related]
31. A Lateral Flow Strip Based on a Truncated Aptamer-Complementary Strand for Detection of Type-B Aflatoxins in Nuts and Dried Figs. Zhao Z, Wang H, Zhai W, Feng X, Fan X, Chen A, Wang M. Toxins (Basel); 2020 Feb 22; 12(2):. PubMed ID: 32098355 [Abstract] [Full Text] [Related]
32. Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year study. Ozay G, Seyhan F, Pembeci C, Saklar S, Yilmaz A. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 22; 25(2):209-18. PubMed ID: 18286411 [Abstract] [Full Text] [Related]
33. Aflatoxins in sunflower and safflower seeds from Iran. Beheshti HR, Asadi M. Food Addit Contam Part B Surveill; 2013 Feb 22; 6(1):68-71. PubMed ID: 24786627 [Abstract] [Full Text] [Related]
34. Aflatoxins in black tea in Iran. Pouretedal Z, Mazaheri M. Food Addit Contam Part B Surveill; 2013 Feb 22; 6(2):127-9. PubMed ID: 24779878 [Abstract] [Full Text] [Related]
35. Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015. Janić Hajnal E, Kos J, Krulj J, Krstović S, Jajić I, Pezo L, Šarić B, Nedeljković N. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov 22; 34(11):1999-2010. PubMed ID: 28540749 [Abstract] [Full Text] [Related]
36. Aflatoxin in raw walnut kernels marketed in Tehran, Iran. Imani Nejad M, Farahani AD. Food Addit Contam Part B Surveill; 2012 Nov 22; 5(1):8-10. PubMed ID: 24779688 [Abstract] [Full Text] [Related]
37. Incidence of aflatoxins in Iran pistachio nuts. Cheraghali AM, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, Hashemi T, Jalali M, Kalantari N, Khodadadi E, Maddah B, Mohit R, Mohseny M, Phaghihy Z, Rahmani A, Setoodeh L, Soleimany E, Zamanian F. Food Chem Toxicol; 2007 May 22; 45(5):812-6. PubMed ID: 17161513 [Abstract] [Full Text] [Related]
38. Aflatoxins in sunflower seeds and unrefined sunflower oils from Singida, Tanzania. Mohammed S, Munissi JJE, Nyandoro SS. Food Addit Contam Part B Surveill; 2018 Sep 22; 11(3):161-166. PubMed ID: 29486657 [Abstract] [Full Text] [Related]
39. Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysis. Ozay G, Seyhan F, Yilmaz A, Whitaker TB, Slate AB, Giesbrecht F. J AOAC Int; 2006 Sep 22; 89(4):1004-11. PubMed ID: 16915837 [Abstract] [Full Text] [Related]
40. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD. Rahmani A, Jinap S, Soleimany F. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec 22; 27(12):1683-93. PubMed ID: 20960359 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]