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Journal Abstract Search

186 related items for PubMed ID: 27283614

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  • 3. Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: highlighting the potential for improving nutritional value of rocket crops.
    Bell L, Oruna-Concha MJ, Wagstaff C.
    Food Chem; 2015 Apr 01; 172():852-61. PubMed ID: 25442630
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  • 7. Volatile organic compounds as markers of quality changes during the storage of wild rocket.
    Luca A, Kjær A, Edelenbos M.
    Food Chem; 2017 Oct 01; 232():579-586. PubMed ID: 28490114
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  • 9. Variations in the most abundant types of glucosinolates found in the leaves of baby leaf rocket under typical commercial conditions.
    Hall MK, Jobling JJ, Rogers GS.
    J Sci Food Agric; 2015 Feb 01; 95(3):552-9. PubMed ID: 24912775
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  • 10. Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
    Bell L, Yahya HN, Oloyede OO, Methven L, Wagstaff C.
    Food Chem; 2017 Apr 15; 221():521-534. PubMed ID: 27979236
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  • 12. A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.
    Martínez-Sánchez A, Gil-Izquierdo A, Gil MI, Ferreres F.
    J Agric Food Chem; 2008 Apr 09; 56(7):2330-40. PubMed ID: 18321050
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  • 14. Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad During Early Post-Harvest Senescence.
    Spadafora ND, Cocetta G, Ferrante A, Herbert RJ, Dimitrova S, Davoli D, Fernández M, Patterson V, Vozel T, Amarysti C, Rogers HJ, Müller CT.
    Plants (Basel); 2019 Dec 18; 9(1):. PubMed ID: 31861410
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  • 15. Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.).
    Johansen TJ, Hagen SF, Bengtsson GB, Mølmann JA.
    Food Chem; 2016 Apr 01; 196():228-35. PubMed ID: 26593487
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  • 17. FTIR spectroscopy as a tool to detect contamination of rocket (Eruca sativa and Diplotaxis tenuifolia) salad with common groundsel (Senecio vulgaris) leaves.
    Kokalj M, Prikeržnik M, Kreft S.
    J Sci Food Agric; 2017 May 01; 97(7):2238-2244. PubMed ID: 27620169
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  • 19. Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds.
    Oueslati I, Manaï H, Madrigal-Martínez M, Martínez-Cañas MA, Sánchez-Casas J, Zarrouk M, Flamini G.
    Food Res Int; 2018 Apr 01; 106():654-665. PubMed ID: 29579972
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