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Pubmed for Handhelds

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Journal Abstract Search

186 related items for PubMed ID: 27283614

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  • 24. Leaf Metabolic, Genetic, and Morphophysiological Profiles of Cultivated and Wild Rocket Salad (Eruca and Diplotaxis Spp.).
    Taranto F, Francese G, Di Dato F, D'Alessandro A, Greco B, Onofaro Sanajà V, Pentangelo A, Mennella G, Tripodi P.
    J Agric Food Chem; 2016 Jul 27; 64(29):5824-36. PubMed ID: 27357913
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  • 25. Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.).
    Mastrandrea L, Amodio ML, Pati S, Colelli G.
    J Food Sci Technol; 2017 Jul 27; 54(8):2433-2442. PubMed ID: 28740301
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  • 28. Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.
    Hachicha Hbaieb R, Kotti F, Gargouri M, Msallem M, Vichi S.
    Food Chem; 2016 Jul 15; 203():548-558. PubMed ID: 26948650
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  • 30. Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.).
    Malorni L, Cozzolino R, Magri A, Zampella L, Petriccione M.
    Plants (Basel); 2023 Feb 07; 12(4):. PubMed ID: 36840076
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  • 31. Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia).
    Martínez-Sanchez A, Llorach R, Gil MI, Ferreres F.
    J Agric Food Chem; 2007 Feb 21; 55(4):1356-63. PubMed ID: 17300153
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  • 33. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry.
    Cataldi TR, Rubino A, Lelario F, Bufo SA.
    Rapid Commun Mass Spectrom; 2007 Feb 21; 21(14):2374-88. PubMed ID: 17590871
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  • 36. Characteristics of changes in volatile organic compounds and microbial communities during the storage of pickles.
    Sun XH, Qi X, Han YD, Guo ZJ, Cui CB, Lin CQ.
    Food Chem; 2023 May 30; 409():135285. PubMed ID: 36586248
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  • 37. Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation.
    Li X, Sun Y, Wang X, Dong X, Zhang T, Yang Y, Chen S.
    Food Chem; 2019 Aug 30; 290():308-315. PubMed ID: 31000051
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  • 38. Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".
    Petropoulos SA, Ntatsi G, Fernandes Â, Barros L, Barreira JC, Ferreira IC, Antoniadis V.
    Food Chem; 2016 Jun 15; 201():168-76. PubMed ID: 26868562
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  • 40. Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating.
    Lotfy SN, Fadel HH, El-Ghorab AH, Shaheen MS.
    Food Chem; 2015 Nov 15; 187():7-13. PubMed ID: 25976991
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