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Journal Abstract Search

472 related items for PubMed ID: 27283628

  • 21. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
    Zhu L, Zhang Y, Lu J.
    Int J Mol Sci; 2012; 13(3):3492-3510. PubMed ID: 22489164
    [Abstract] [Full Text] [Related]

  • 22. Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds.
    Reis GM, Faccin H, Viana C, Rosa MB, de Carvalho LM.
    Int J Food Sci Nutr; 2016 Nov; 67(7):789-96. PubMed ID: 27381473
    [Abstract] [Full Text] [Related]

  • 23. Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.
    Di Lecce G, Arranz S, Jáuregui O, Tresserra-Rimbau A, Quifer-Rada P, Lamuela-Raventós RM.
    Food Chem; 2014 Feb 15; 145():874-82. PubMed ID: 24128559
    [Abstract] [Full Text] [Related]

  • 24. Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species.
    Pozzo L, Grande T, Raffaelli A, Longo V, Weidner S, Amarowicz R, Karamać M.
    Molecules; 2023 Jun 22; 28(13):. PubMed ID: 37446586
    [Abstract] [Full Text] [Related]

  • 25. Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses.
    Ribeiro LF, Ribani RH, Francisco TM, Soares AA, Pontarolo R, Haminiuk CW.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Dec 15; 1007():72-80. PubMed ID: 26590878
    [Abstract] [Full Text] [Related]

  • 26. Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening.
    Zerbib M, Cazals G, Enjalbal C, Saucier C.
    Molecules; 2018 Oct 24; 23(11):. PubMed ID: 30355957
    [Abstract] [Full Text] [Related]

  • 27. Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro.
    Šuković D, Knežević B, Gašić U, Sredojević M, Ćirić I, Todić S, Mutić J, Tešić Ž.
    Foods; 2020 Jan 28; 9(2):. PubMed ID: 32012995
    [Abstract] [Full Text] [Related]

  • 28. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.
    Natić MM, Dabić DČ, Papetti A, Fotirić Akšić MM, Ognjanov V, Ljubojević M, Tešić Ž.
    Food Chem; 2015 Mar 15; 171():128-36. PubMed ID: 25308652
    [Abstract] [Full Text] [Related]

  • 29. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 30. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb 09; 100(3):1301-1310. PubMed ID: 31743440
    [Abstract] [Full Text] [Related]

  • 31. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
    Stalmach A, Edwards CA, Wightman JD, Crozier A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9512-22. PubMed ID: 21812481
    [Abstract] [Full Text] [Related]

  • 32. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
    Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.
    Molecules; 2020 Aug 24; 25(17):. PubMed ID: 32847146
    [Abstract] [Full Text] [Related]

  • 33.
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  • 34. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R.
    J Agric Food Chem; 2006 Oct 04; 54(20):7692-702. PubMed ID: 17002441
    [Abstract] [Full Text] [Related]

  • 35. Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.
    Ferreira V, Fernandes F, Carrasco D, Hernandez MG, Pinto-Carnide O, Arroyo-García R, Andrade P, Valentão P, Falco V, Castro I.
    Food Res Int; 2017 Jul 04; 97():149-161. PubMed ID: 28578035
    [Abstract] [Full Text] [Related]

  • 36. Phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest China.
    Jin ZM, He JJ, Bi HQ, Cui XY, Duan CQ.
    Molecules; 2009 Dec 01; 14(12):4922-35. PubMed ID: 20032869
    [Abstract] [Full Text] [Related]

  • 37. Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes.
    Barnaba C, Dellacassa E, Nicolini G, Giacomelli M, Roman Villegas T, Nardin T, Larcher R.
    Food Res Int; 2017 Aug 01; 98():20-33. PubMed ID: 28610729
    [Abstract] [Full Text] [Related]

  • 38. HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
    Crupi P, Coletta A, Anna Milella R, Perniola R, Gasparro M, Genghi R, Antonacci D.
    J Food Sci; 2012 Feb 01; 77(2):C174-81. PubMed ID: 22309436
    [Abstract] [Full Text] [Related]

  • 39. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M, Manfra M, Bolognese A, Sofo A, Scopa A, Tenore GC, Pagano F, Milite C, Russo MT.
    Food Chem; 2013 Oct 15; 140(4):623-9. PubMed ID: 23692745
    [Abstract] [Full Text] [Related]

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