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PUBMED FOR HANDHELDS

Journal Abstract Search


269 related items for PubMed ID: 27283667

  • 1. Quantification of gluten in wheat flour by FT-Raman spectroscopy.
    Czaja T, Mazurek S, Szostak R.
    Food Chem; 2016 Nov 15; 211():560-3. PubMed ID: 27283667
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  • 8. Quantitative analysis of binary polymorphs mixtures of fusidic acid by diffuse reflectance FTIR spectroscopy, diffuse reflectance FT-NIR spectroscopy, Raman spectroscopy and multivariate calibration.
    Guo C, Luo X, Zhou X, Shi B, Wang J, Zhao J, Zhang X.
    J Pharm Biomed Anal; 2017 Jun 05; 140():130-136. PubMed ID: 28359962
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  • 9. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation.
    Wang KQ, Luo SZ, Zhong XY, Cai J, Jiang ST, Zheng Z.
    Food Chem; 2017 Jan 01; 214():393-399. PubMed ID: 27507490
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  • 14. Effects of inulin on the structure and emulsifying properties of protein components in dough.
    Liu J, Luo D, Li X, Xu B, Zhang X, Liu J.
    Food Chem; 2016 Nov 01; 210():235-41. PubMed ID: 27211643
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  • 15. Aqueous ozone effects on wheat gluten: Yield, structure, and rheology.
    Fan X, Jiang J, Wang J, Liu C, Shang J, Zheng X.
    J Food Sci; 2024 Oct 01; 89(10):6283-6295. PubMed ID: 39218955
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  • 16. Rapid analysis of wheat flour by different handheld near-infrared spectrometers: A discussion of calibration model maintenance and performance comparison.
    Chen X, Siesler HW, Yan H.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 May 05; 252():119504. PubMed ID: 33588361
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  • 17. [Research on the quantitative determination of lime in wheat flour by near-infrared spectroscopy].
    Wang D, Ma ZH, Pan LG, Han P, Zhao L, Wang JH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan 05; 33(1):69-73. PubMed ID: 23586227
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  • 18. Quantitative analysis of sulfathiazole polymorphs in ternary mixtures by attenuated total reflectance infrared, near-infrared and Raman spectroscopy.
    Hu Y, Erxleben A, Ryder AG, McArdle P.
    J Pharm Biomed Anal; 2010 Nov 02; 53(3):412-20. PubMed ID: 20605386
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