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Journal Abstract Search

405 related items for PubMed ID: 27289144

  • 1. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
    O'Brien KV, Aryana KJ, Prinyawiwatkul W, Ordonez KMC, Boeneke CA.
    J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
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  • 2. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
    Erdogan FS, Ozarslan S, Guzel-Seydim ZB, Kök Taş T.
    Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
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  • 4. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
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  • 6. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
    Gul O, Mortas M, Atalar I, Dervisoglu M, Kahyaoglu T.
    J Dairy Sci; 2015 Mar 15; 98(3):1517-25. PubMed ID: 25582588
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  • 7. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA, Serradell Mde L, de Urraza PJ, De Antoni GL.
    J Dairy Res; 2011 Feb 15; 78(1):15-22. PubMed ID: 20822567
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  • 8. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH, Wang SY, Chen KN, Liu JR, Chen MJ.
    J Dairy Sci; 2009 Jul 15; 92(7):3002-13. PubMed ID: 19528577
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  • 12. Effect of different growth conditions on biomass increase in kefir grains.
    Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.
    J Dairy Sci; 2011 Mar 15; 94(3):1239-42. PubMed ID: 21338789
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  • 18. Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity.
    Metras BN, Holle MJ, Parker VJ, Miller MJ, Swanson KS.
    J Anim Sci; 2020 Sep 01; 98(9):. PubMed ID: 32914845
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  • 19. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 01; 97(5):2578-90. PubMed ID: 24745665
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