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162 related items for PubMed ID: 27294368

  • 1. Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought.
    Brillante L, Belfiore N, Gaiotti F, Lovat L, Sansone L, Poni S, Tomasi D.
    PLoS One; 2016; 11(6):e0156631. PubMed ID: 27294368
    [Abstract] [Full Text] [Related]

  • 2. Kaolin Reduces ABA Biosynthesis Through the Inhibition of Neoxanthin Synthesis in Grapevines Under Water Deficit.
    Frioni T, Tombesi S, Sabbatini P, Squeri C, Lavado Rodas N, Palliotti A, Poni S.
    Int J Mol Sci; 2020 Jul 13; 21(14):. PubMed ID: 32668754
    [Abstract] [Full Text] [Related]

  • 3. Understanding kaolin effects on grapevine leaf and whole-canopy physiology during water stress and re-watering.
    Frioni T, Saracino S, Squeri C, Tombesi S, Palliotti A, Sabbatini P, Magnanini E, Poni S.
    J Plant Physiol; 2019 Nov 13; 242():153020. PubMed ID: 31450036
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  • 6. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Nov 13; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

  • 7. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
    Song J, Shellie KC, Wang H, Qian MC.
    Food Chem; 2012 Sep 15; 134(2):841-50. PubMed ID: 23107699
    [Abstract] [Full Text] [Related]

  • 8. Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress.
    Dinis LT, Bernardo S, Conde A, Pimentel D, Ferreira H, Félix L, Gerós H, Correia CM, Moutinho-Pereira J.
    J Plant Physiol; 2016 Feb 01; 191():45-53. PubMed ID: 26717011
    [Abstract] [Full Text] [Related]

  • 9. Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
    Ou C, Du X, Shellie K, Ross C, Qian MC.
    J Agric Food Chem; 2010 Dec 22; 58(24):12890-8. PubMed ID: 21080711
    [Abstract] [Full Text] [Related]

  • 10. Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin.
    van der Hulst L, Munguia P, Culbert JA, Ford CM, Burton RA, Wilkinson KL.
    Planta; 2019 Mar 22; 249(3):941-952. PubMed ID: 30612169
    [Abstract] [Full Text] [Related]

  • 11. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.
    Spangenberg JE, Vogiatzaki M, Zufferey V.
    J Chromatogr A; 2017 Sep 29; 1517():142-155. PubMed ID: 28851526
    [Abstract] [Full Text] [Related]

  • 12. Physiological effects of kaolin applications in well-irrigated and water-stressed walnut and almond trees.
    Rosati A, Metcalf SG, Buchner RP, Fulton AE, Lampinen BD.
    Ann Bot; 2006 Jul 29; 98(1):267-75. PubMed ID: 16735404
    [Abstract] [Full Text] [Related]

  • 13. Volatile composition of Merlot wine from different vine water status.
    Qian MC, Fang Y, Shellie K.
    J Agric Food Chem; 2009 Aug 26; 57(16):7459-63. PubMed ID: 19627143
    [Abstract] [Full Text] [Related]

  • 14. Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
    Paciello P, Mencarelli F, Palliotti A, Ceccantoni B, Thibon C, Darriet P, Pasquini M, Bellincontro A.
    J Sci Food Agric; 2017 Mar 26; 97(4):1267-1275. PubMed ID: 27324750
    [Abstract] [Full Text] [Related]

  • 15. Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions.
    Bernardo S, Dinis LT, Machado N, Barros A, Pitarch-Bielsa M, Malheiro AC, Gómez-Cadenas A, Moutinho-Pereira J.
    J Sci Food Agric; 2022 Jan 30; 102(2):782-793. PubMed ID: 34227127
    [Abstract] [Full Text] [Related]

  • 16. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).
    Savoi S, Wong DC, Arapitsas P, Miculan M, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD.
    BMC Plant Biol; 2016 Mar 21; 16():67. PubMed ID: 27001212
    [Abstract] [Full Text] [Related]

  • 17. Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars.
    Faghih S, Zamani Z, Fatahi R, Liaghat A.
    Biol Res; 2019 Aug 12; 52(1):43. PubMed ID: 31405373
    [Abstract] [Full Text] [Related]

  • 18. Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality.
    Pascual M, Romero MP, Rufat J, Villar JM.
    J Sci Food Agric; 2015 Dec 12; 95(15):3067-76. PubMed ID: 26174077
    [Abstract] [Full Text] [Related]

  • 19. Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine.
    Sánchez R, González MR, Fernández-Fernández E, Rodríguez-Nogales JM, Martín P.
    J Sci Food Agric; 2020 Nov 12; 100(14):5251-5259. PubMed ID: 32520393
    [Abstract] [Full Text] [Related]

  • 20. Cessation of berry growth coincides with leaf complete stomatal closure at pre-veraison for grapevine (Vitis vinifera) subjected to progressive drought stress.
    Knipfer T, Wilson N, Jorgensen-Bambach NE, McElrone AJ, Bartlett MK, Castellarin SD.
    Ann Bot; 2023 Nov 30; 132(5):979-988. PubMed ID: 37742279
    [Abstract] [Full Text] [Related]

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