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PUBMED FOR HANDHELDS

Journal Abstract Search


384 related items for PubMed ID: 27295128

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  • 3. Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography.
    Mathiyalagan S, Mandal BK, Ling YC.
    Food Chem; 2019 Apr 25; 278():381-387. PubMed ID: 30583388
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  • 7. [Determination of indigo and brilliant blue in different types of food products by high performance liquid chromatography with solid phase extraction].
    Li J, Huang C, Liang G, Xiao Y, Ge L, Gong J, He D.
    Wei Sheng Yan Jiu; 2017 Mar 25; 46(2):318-323. PubMed ID: 29903114
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  • 19. Exposure assessment of synthetic colours approved in Korea.
    Ha MS, Ha SD, Choi SH, Bae DH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Mar 25; 30(4):643-53. PubMed ID: 23521141
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