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Journal Abstract Search

373 related items for PubMed ID: 27296222

  • 1. Association between dietary fibre intake with cancer and all-cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III.
    Chan CW, Lee PH.
    J Hum Nutr Diet; 2016 Oct; 29(5):633-42. PubMed ID: 27296222
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  • 2. Combined association of dietary fibre and cognitive function with all-cause and cause-specific mortality in older adults.
    Zhang HR, Tian W, Qi G, Sun YJ.
    Ann Med; 2023 Dec; 55(1):2221036. PubMed ID: 37287268
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  • 3. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
    Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjønneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E, European Prospective Investigation into Cancer and Nutrition.
    Lancet; 2003 May 03; 361(9368):1496-501. PubMed ID: 12737858
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  • 4. Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.
    Hajishafiee M, Saneei P, Benisi-Kohansal S, Esmaillzadeh A.
    Br J Nutr; 2016 Jul 03; 116(2):343-52. PubMed ID: 27193606
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  • 5. Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III.
    Deng FE, Shivappa N, Tang Y, Mann JR, Hebert JR.
    Eur J Nutr; 2017 Apr 03; 56(3):1085-1093. PubMed ID: 26825592
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  • 7. Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort.
    Mai V, Flood A, Peters U, Lacey JV, Schairer C, Schatzkin A.
    Int J Epidemiol; 2003 Apr 03; 32(2):234-9. PubMed ID: 12714542
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  • 8. Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study.
    Shivappa N, Steck SE, Hussey JR, Ma Y, Hebert JR.
    Eur J Nutr; 2017 Mar 03; 56(2):683-692. PubMed ID: 26644215
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  • 10. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey.
    Yang Q, Liu T, Kuklina EV, Flanders WD, Hong Y, Gillespie C, Chang MH, Gwinn M, Dowling N, Khoury MJ, Hu FB.
    Arch Intern Med; 2011 Jul 11; 171(13):1183-91. PubMed ID: 21747015
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  • 14. Dietary polyamine intake and colorectal cancer risk in postmenopausal women.
    Vargas AJ, Ashbeck EL, Wertheim BC, Wallace RB, Neuhouser ML, Thomson CA, Thompson PA.
    Am J Clin Nutr; 2015 Aug 11; 102(2):411-9. PubMed ID: 26135350
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  • 16. Higher dietary fiber intake associated with better survival in male but not female cancer patients: Evidence from National Health and Nutrition Examination Survey 1999-2014.
    Hong W, Ying H, Wang X, Liu L, Shen X, Shan Y.
    Nutrition; 2023 Jul 11; 111():112035. PubMed ID: 37149919
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  • 19. Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow-Up.
    Zhuang P, Wang W, Wang J, Zhang Y, Jiao J.
    Mol Nutr Food Res; 2018 Apr 11; 62(8):e1700898. PubMed ID: 29412509
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