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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 27300139

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  • 2. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
    Colás-Medà P, Viñas I, Alegre I, Abadias M.
    J Sci Food Agric; 2017 Jul; 97(9):3077-3080. PubMed ID: 27813092
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  • 3. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
    Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JCE, Abadias M.
    Food Microbiol; 2017 Apr; 62():275-281. PubMed ID: 27889159
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  • 4. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
    Anderson GL, Kenney SJ, Millner PD, Beuchat LR, Williams PL.
    Food Microbiol; 2006 Apr; 23(2):146-53. PubMed ID: 16942998
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  • 5. Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory.
    Nicolò MS, Gioffrè A, Carnazza S, Platania G, Silvestro ID, Guglielmino SP.
    Foodborne Pathog Dis; 2011 Jan; 8(1):11-7. PubMed ID: 20932087
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  • 7. Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear.
    Collazo C, Abadías M, Colás-Medà P, Iglesias MB, Granado-Serrano AB, Serrano J, Viñas I.
    Int J Food Microbiol; 2017 Dec 04; 262():55-62. PubMed ID: 28964998
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  • 12. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride.
    Upadhyay A, Chen CH, Yin H, Upadhyaya I, Fancher S, Liu Y, Nair MS, Jankelunas L, Patel JR, Venkitanarayanan K.
    Food Microbiol; 2016 Sep 04; 58():121-7. PubMed ID: 27217367
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  • 14. Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
    Iglesias MB, López ML, Echeverría G, Viñas I, Zudaire L, Abadias M.
    Food Microbiol; 2018 Dec 04; 76():226-236. PubMed ID: 30166146
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  • 17. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
    Pittman CI, Pendleton S, Bisha B, O'Bryan CA, Belk KE, Goodridge L, Crandall PG, Ricke SC.
    J Food Sci; 2011 Aug 04; 76(6):M433-8. PubMed ID: 22417514
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