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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

446 related items for PubMed ID: 27312609

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  • 2. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan.
    Jian W, Siu KC, Wu JY.
    Carbohydr Polym; 2015 Dec 10; 134():285-92. PubMed ID: 26428126
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  • 4. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
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  • 6. Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution.
    Liu Y, Li B, Zhang K, Li J, Hou H.
    Carbohydr Polym; 2019 Feb 15; 206():254-261. PubMed ID: 30553320
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  • 10. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
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  • 12. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.
    Jiang Y, Reddy CK, Huang K, Chen L, Xu B.
    Int J Biol Macromol; 2019 Jul 15; 133():1156-1163. PubMed ID: 31047927
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  • 14. Preparation and characterization of fish-derived protein gel as a potential dysphagia food: Co-mingling effects of inulin and konjac glucomannan mixtures.
    Chen Q, Wu Y, Cao L, Zhao Y, Xiang H, Lin H, Wang Y.
    Food Chem; 2024 Dec 01; 460(Pt 3):140742. PubMed ID: 39126953
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  • 16. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
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  • 19. Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins.
    Tong Q, Chen L, Wang W, Zhang Z, Yu X, Ren F.
    J Food Sci Technol; 2018 Aug 01; 55(8):2899-2909. PubMed ID: 30065399
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