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501 related items for PubMed ID: 27316676

  • 1. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct; 130():10-21. PubMed ID: 27316676
    [Abstract] [Full Text] [Related]

  • 2. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 3. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 04; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 4. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.
    Ferraro V, Piccirillo C, Tomlins K, Pintado ME.
    Crit Rev Food Sci Nutr; 2016 Dec 09; 56(16):2714-27. PubMed ID: 26165549
    [Abstract] [Full Text] [Related]

  • 5. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.
    Gleadow RM, Evans JR, McCaffery S, Cavagnaro TR.
    Plant Biol (Stuttg); 2009 Nov 09; 11 Suppl 1():76-82. PubMed ID: 19778371
    [Abstract] [Full Text] [Related]

  • 6. Large-scale genome-wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (Manihot esculenta Crantz) root.
    Ogbonna AC, Braatz de Andrade LR, Rabbi IY, Mueller LA, Jorge de Oliveira E, Bauchet GJ.
    Plant J; 2021 Feb 09; 105(3):754-770. PubMed ID: 33164279
    [Abstract] [Full Text] [Related]

  • 7. Cassava biology and physiology.
    El-Sharkawy MA.
    Plant Mol Biol; 2004 Nov 09; 56(4):481-501. PubMed ID: 15669146
    [Abstract] [Full Text] [Related]

  • 8. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 09; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 9. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec 09; 71(17-18):1940-51. PubMed ID: 20943239
    [Abstract] [Full Text] [Related]

  • 10. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Dec 09; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 11. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 12. Cassava (Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry.
    Mohidin SRNSP, Moshawih S, Hermansyah A, Asmuni MI, Shafqat N, Ming LC.
    J Evid Based Integr Med; 2023 May 16; 28():2515690X231206227. PubMed ID: 37822215
    [Abstract] [Full Text] [Related]

  • 13. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

  • 14. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 25; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 15. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 25; 144(4):129-36. PubMed ID: 17850597
    [Abstract] [Full Text] [Related]

  • 16. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep 25; 59():230-5. PubMed ID: 23778051
    [Abstract] [Full Text] [Related]

  • 17. The industrial applications of cassava: current status, opportunities and prospects.
    Li S, Cui Y, Zhou Y, Luo Z, Liu J, Zhao M.
    J Sci Food Agric; 2017 Jun 25; 97(8):2282-2290. PubMed ID: 28233322
    [Abstract] [Full Text] [Related]

  • 18. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019 Jun 25; 14(5):e0216708. PubMed ID: 31083702
    [Abstract] [Full Text] [Related]

  • 19. Corrin-based chemosensors for the ASSURED detection of endogenous cyanide.
    Zelder F, Tivana L.
    Org Biomol Chem; 2015 Jan 07; 13(1):14-7. PubMed ID: 25317920
    [Abstract] [Full Text] [Related]

  • 20. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling.
    Drapal M, Barros de Carvalho E, Ovalle Rivera TM, Becerra Lopez-Lavalle LA, Fraser PD.
    J Agric Food Chem; 2019 Jan 23; 67(3):986-993. PubMed ID: 30557498
    [Abstract] [Full Text] [Related]

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