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Journal Abstract Search

230 related items for PubMed ID: 27317970

  • 1. Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration.
    Piñero MC, Pérez-Jiménez M, López-Marín J, Del Amor FM.
    J Plant Physiol; 2016 Aug 01; 200():18-27. PubMed ID: 27317970
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  • 3. Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength.
    Penella C, Landi M, Guidi L, Nebauer SG, Pellegrini E, San Bautista A, Remorini D, Nali C, López-Galarza S, Calatayud A.
    J Plant Physiol; 2016 Apr 01; 193():1-11. PubMed ID: 26918569
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  • 4. The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration.
    Piñero MC, Otálora G, Porras ME, Sánchez-Guerrero MC, Lorenzo P, Medrano E, Del Amor FM.
    J Agric Food Chem; 2017 Feb 01; 65(4):711-717. PubMed ID: 28075582
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  • 7. Photosynthetic acclimation to elevated CO2 concentration in a sweet pepper (Capsicum annuum) crop under Mediterranean greenhouse conditions: influence of the nitrogen source and salinity.
    Porras ME, Lorenzo P, Medrano E, Sánchez-González MJ, Otálora-Alcón G, Piñero MC, Del Amor FM, Sánchez-Guerrero MC.
    Funct Plant Biol; 2017 Jun 01; 44(6):573-586. PubMed ID: 32480589
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  • 8. Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2.
    Zaghdoud C, Carvajal M, Ferchichi A, Del Carmen Martínez-Ballesta M.
    Sci Total Environ; 2016 Nov 15; 571():763-71. PubMed ID: 27450252
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  • 9. Some rootstocks improve pepper tolerance to mild salinity through ionic regulation.
    Penella C, Nebauer SG, Quiñones A, San Bautista A, López-Galarza S, Calatayud A.
    Plant Sci; 2015 Jan 15; 230():12-22. PubMed ID: 25480004
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  • 10. Plant growth-promoting bacteria as a tool to improve salinity tolerance in sweet pepper.
    Del Amor FM, Cuadra-Crespo P.
    Funct Plant Biol; 2012 Feb 15; 39(1):82-90. PubMed ID: 32480762
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  • 11. Can elevated CO(2) improve salt tolerance in olive trees?
    Melgar JC, Syvertsen JP, García-Sánchez F.
    J Plant Physiol; 2008 Apr 18; 165(6):631-40. PubMed ID: 17728014
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  • 12. Role of xylo-oligosaccharides in protection against salinity-induced adversities in Chinese cabbage.
    Chen W, Guo C, Hussain S, Zhu B, Deng F, Xue Y, Geng M, Wu L.
    Environ Sci Pollut Res Int; 2016 Jan 18; 23(2):1254-64. PubMed ID: 26358207
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  • 13. Bacillus firmus (SW5) augments salt tolerance in soybean (Glycine max L.) by modulating root system architecture, antioxidant defense systems and stress-responsive genes expression.
    El-Esawi MA, Alaraidh IA, Alsahli AA, Alamri SA, Ali HM, Alayafi AA.
    Plant Physiol Biochem; 2018 Nov 18; 132():375-384. PubMed ID: 30268029
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  • 14. New insights into molecular targets of salt tolerance in sorghum leaves elicited by ammonium nutrition.
    Oliveira FDB, Miranda RS, Araújo GDS, Coelho DG, Lobo MDP, Paula-Marinho SO, Lopes LS, Monteiro-Moreira ACO, Carvalho HH, Gomes-Filho E.
    Plant Physiol Biochem; 2020 Sep 18; 154():723-734. PubMed ID: 32763797
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  • 15. Leaf water relations and net gas exchange responses of salinized Carrizo citrange seedlings during drought stress and recovery.
    Pérez-Pérez JG, Syvertsen JP, Botía P, García-Sánchez F.
    Ann Bot; 2007 Aug 18; 100(2):335-45. PubMed ID: 17575285
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  • 16. Stomatal and non-stomatal limitations are responsible in down-regulation of photosynthesis in melon plants grown under the saline condition: Application of carbon isotope discrimination as a reliable proxy.
    Sarabi B, Fresneau C, Ghaderi N, Bolandnazar S, Streb P, Badeck FW, Citerne S, Tangama M, David A, Ghashghaie J.
    Plant Physiol Biochem; 2019 Aug 18; 141():1-19. PubMed ID: 31125807
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  • 17. Effects of red and blue light on leaf anatomy, CO2 assimilation and the photosynthetic electron transport capacity of sweet pepper (Capsicum annuum L.) seedlings.
    Li Y, Xin G, Liu C, Shi Q, Yang F, Wei M.
    BMC Plant Biol; 2020 Jul 06; 20(1):318. PubMed ID: 32631228
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  • 18. Halotolerant plant-growth promoting rhizobacteria modulate gene expression and osmolyte production to improve salinity tolerance and growth in Capsicum annum L.
    Yasin NA, Akram W, Khan WU, Ahmad SR, Ahmad A, Ali A.
    Environ Sci Pollut Res Int; 2018 Aug 06; 25(23):23236-23250. PubMed ID: 29869207
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  • 19. Carbon dioxide diffusion across stomata and mesophyll and photo-biochemical processes as affected by growth CO2 and phosphorus nutrition in cotton.
    Singh SK, Badgujar G, Reddy VR, Fleisher DH, Bunce JA.
    J Plant Physiol; 2013 Jun 15; 170(9):801-13. PubMed ID: 23384758
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  • 20. Salt sensitivity in chickpea: Growth, photosynthesis, seed yield components and tissue ion regulation in contrasting genotypes.
    Khan HA, Siddique KH, Munir R, Colmer TD.
    J Plant Physiol; 2015 Jun 15; 182():1-12. PubMed ID: 26037693
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