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282 related items for PubMed ID: 27318471

  • 1. Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.
    Pedan V, Fischer N, Rohn S.
    Anal Bioanal Chem; 2016 Aug; 408(21):5905-5914. PubMed ID: 27318471
    [Abstract] [Full Text] [Related]

  • 2. Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
    Fayeulle N, Vallverdu-Queralt A, Meudec E, Hue C, Boulanger R, Cheynier V, Sommerer N.
    Food Chem; 2018 Sep 01; 259():207-212. PubMed ID: 29680045
    [Abstract] [Full Text] [Related]

  • 3. HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype.
    Pedan V, Weber C, Do T, Fischer N, Reich E, Rohn S.
    Food Chem; 2018 Nov 30; 267():277-287. PubMed ID: 29934168
    [Abstract] [Full Text] [Related]

  • 4. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Natsume M, Osakabe N, Yamagishi M, Takizawa T, Nakamura T, Miyatake H, Hatano T, Yoshida T.
    Biosci Biotechnol Biochem; 2000 Dec 30; 64(12):2581-7. PubMed ID: 11210120
    [Abstract] [Full Text] [Related]

  • 5. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn.
    Oracz J, Nebesny E, Żyżelewicz D.
    Food Res Int; 2019 Jan 30; 115():135-149. PubMed ID: 30599925
    [Abstract] [Full Text] [Related]

  • 6. Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing.
    Stanley TH, Smithson AT, Neilson AP, Anantheswaran RC, Lambert JD.
    J Agric Food Chem; 2015 Jul 01; 63(25):5970-5. PubMed ID: 26042917
    [Abstract] [Full Text] [Related]

  • 7. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C, Cibaka ML, Jerkovic V, Collin S.
    J Agric Food Chem; 2014 Sep 10; 62(36):9002-16. PubMed ID: 25167469
    [Abstract] [Full Text] [Related]

  • 8. In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans.
    Indiarto R, Pranoto Y, Santoso U, Supriyanto.
    Pak J Biol Sci; 2019 Jan 10; 22(1):34-44. PubMed ID: 30796767
    [Abstract] [Full Text] [Related]

  • 9. Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation.
    Febrianto NA, Zhu F.
    J Agric Food Chem; 2019 Mar 20; 67(11):3150-3158. PubMed ID: 30794392
    [Abstract] [Full Text] [Related]

  • 10. Fast and comprehensive analysis of secondary metabolites in cocoa products using ultra high-performance liquid chromatography directly after pressurized liquid extraction.
    Damm I, Enger E, Chrubasik-Hausmann S, Schieber A, Zimmermann BF.
    J Sep Sci; 2016 Aug 20; 39(16):3113-22. PubMed ID: 27418182
    [Abstract] [Full Text] [Related]

  • 11. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2017 Feb 10; 18(2):. PubMed ID: 28208630
    [Abstract] [Full Text] [Related]

  • 12. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT, Nguyen HVH.
    Plant Foods Hum Nutr; 2019 Mar 10; 74(1):54-60. PubMed ID: 30368643
    [Abstract] [Full Text] [Related]

  • 13. The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols.
    Hofmann T, Nebehaj E, Albert L.
    J Chromatogr A; 2015 May 08; 1393():96-105. PubMed ID: 25840663
    [Abstract] [Full Text] [Related]

  • 14. Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation.
    de la Luz Cádiz-Gurrea M, Fernández de Las Nieves I, Aguilera Saez LM, Fernández-Arroyo S, Legeai-Mallet L, Bouaziz M, Segura-Carretero A.
    Plant Foods Hum Nutr; 2019 Mar 08; 74(1):40-46. PubMed ID: 30324543
    [Abstract] [Full Text] [Related]

  • 15. Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.
    Toro-Uribe S, Montero L, López-Giraldo L, Ibáñez E, Herrero M.
    Anal Chim Acta; 2018 Dec 07; 1036():204-213. PubMed ID: 30253833
    [Abstract] [Full Text] [Related]

  • 16. Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Li Y, Li L, Cui Y, Zhang S, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun 01; 1054():105-113. PubMed ID: 28416338
    [Abstract] [Full Text] [Related]

  • 17. Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS).
    Rzeppa S, Von Bargen C, Bittner K, Humpf HU.
    J Agric Food Chem; 2011 Oct 12; 59(19):10594-603. PubMed ID: 21870843
    [Abstract] [Full Text] [Related]

  • 18. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.
    Sun B, Leandro MC, de Freitas V, Spranger MI.
    J Chromatogr A; 2006 Sep 22; 1128(1-2):27-38. PubMed ID: 16815428
    [Abstract] [Full Text] [Related]

  • 19. Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols.
    Stark T, Bareuther S, Hofmann T.
    J Agric Food Chem; 2005 Jun 29; 53(13):5407-18. PubMed ID: 15969527
    [Abstract] [Full Text] [Related]

  • 20. Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography.
    Dai W, Ramos-Jerz M, Xie D, Peng J, Winterhalter P, Jerz G, Lin Z.
    Molecules; 2021 Nov 30; 26(23):. PubMed ID: 34885862
    [Abstract] [Full Text] [Related]

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