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Journal Abstract Search

293 related items for PubMed ID: 27320674

  • 1. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
    Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ.
    J Dairy Sci; 2016 Sep; 99(9):6961-6972. PubMed ID: 27320674
    [Abstract] [Full Text] [Related]

  • 2. Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders.
    Mounsey JS, Hogan SA, Murray BA, O'Callaghan DJ.
    J Dairy Sci; 2012 May; 95(5):2270-81. PubMed ID: 22541456
    [Abstract] [Full Text] [Related]

  • 3. Inter-relationship between lactose crystallization and surface free fat during storage of infant formula.
    Saxena J, Adhikari B, Brkljaca R, Huppertz T, Chandrapala J, Zisu B.
    Food Chem; 2020 Aug 30; 322():126636. PubMed ID: 32283375
    [Abstract] [Full Text] [Related]

  • 4. Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula.
    Sun X, Wang C, Wang H, Guo M.
    J Food Sci; 2018 Jun 30; 83(6):1685-1694. PubMed ID: 29745984
    [Abstract] [Full Text] [Related]

  • 5. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C, Roos YH.
    J Dairy Sci; 2006 Feb 30; 89(2):383-401. PubMed ID: 16428609
    [Abstract] [Full Text] [Related]

  • 6. Stability of whey protein hydrolysate powders: effects of relative humidity and temperature.
    Zhou P, Liu D, Chen X, Chen Y, Labuza TP.
    Food Chem; 2014 May 01; 150():457-62. PubMed ID: 24360475
    [Abstract] [Full Text] [Related]

  • 7. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
    Zouari A, Briard-Bion V, Gaucheron F, Schuck P, Gaiani C, Triki M, Attia H, Ayadi MA.
    Food Chem; 2020 Dec 15; 333():127514. PubMed ID: 32683259
    [Abstract] [Full Text] [Related]

  • 8. Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders.
    Drapala KP, Murphy KM, Ho QT, Crowley SV, Mulcahy S, McCarthy NA, O'Mahony JA.
    J Dairy Sci; 2018 Dec 15; 101(12):10743-10749. PubMed ID: 30292547
    [Abstract] [Full Text] [Related]

  • 9. Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents.
    Han J, Fitzpatrick J, Cronin K, Maidannyk V, Miao S.
    J Dairy Sci; 2022 Nov 15; 105(11):8750-8764. PubMed ID: 36153160
    [Abstract] [Full Text] [Related]

  • 10. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
    Thomas ME, Scher J, Desobry S.
    J Dairy Sci; 2004 May 15; 87(5):1158-66. PubMed ID: 15290962
    [Abstract] [Full Text] [Related]

  • 11. Characterisation of aged infant formulas and physicochemical changes.
    Tham TW, Yeoh AT, Zhou W.
    Food Chem; 2017 Mar 15; 219():117-125. PubMed ID: 27765206
    [Abstract] [Full Text] [Related]

  • 12. Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion.
    Li B, Chen Q, Mu L, Liu S, Xiang F, Yang L, Duan S, Li F, Man-Yau Szeto I.
    Food Chem; 2024 May 15; 440():137522. PubMed ID: 38128430
    [Abstract] [Full Text] [Related]

  • 13. Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.
    Ying DY, Phoon MC, Sanguansri L, Weerakkody R, Burgar I, Augustin MA.
    J Food Sci; 2010 May 15; 75(9):E588-95. PubMed ID: 21535593
    [Abstract] [Full Text] [Related]

  • 14. Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios.
    Masum AKM, Chandrapala J, Huppertz T, Adhikari B, Zisu B.
    Food Chem; 2020 Jul 30; 319():126591. PubMed ID: 32187569
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical properties and surface composition of infant formula powders.
    Saxena J, Adhikari B, Brkljaca R, Huppertz T, Chandrapala J, Zisu B.
    Food Chem; 2019 Nov 01; 297():124967. PubMed ID: 31253317
    [Abstract] [Full Text] [Related]

  • 16. Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content.
    Han J, Fitzpatrick J, Cronin K, Maidannyk V, Miao S.
    Food Chem; 2022 Oct 15; 391():133179. PubMed ID: 35598387
    [Abstract] [Full Text] [Related]

  • 17. Technological aspects of lactose-hydrolyzed milk powder.
    Torres JKF, Stephani R, Tavares GM, de Carvalho AF, Costa RGB, de Almeida CER, Almeida MR, de Oliveira LFC, Schuck P, Perrone ÍT.
    Food Res Int; 2017 Nov 15; 101():45-53. PubMed ID: 28941696
    [Abstract] [Full Text] [Related]

  • 18. Challenges in dried whey powder production: Quality problems.
    Ozel B, McClements DJ, Arikan C, Kaner O, Oztop MH.
    Food Res Int; 2022 Oct 15; 160():111682. PubMed ID: 36076391
    [Abstract] [Full Text] [Related]

  • 19. Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders.
    Vignolles ML, Lopez C, Madec MN, Ehrhardt JJ, Méjean S, Schuck P, Jeantet R.
    J Dairy Sci; 2009 Jan 15; 92(1):58-70. PubMed ID: 19109263
    [Abstract] [Full Text] [Related]

  • 20. Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems.
    Puerta-Gomez AF, Castell-Perez ME.
    J Food Sci; 2015 Jun 15; 80(6):E1209-17. PubMed ID: 25922272
    [Abstract] [Full Text] [Related]

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