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Journal Abstract Search

269 related items for PubMed ID: 27328627

  • 1. Impact of volunteer rice infestation on yield and grain quality of rice.
    Singh V, Burgos NR, Singh S, Gealy DR, Gbur EE, Caicedo AL.
    Pest Manag Sci; 2017 Mar; 73(3):604-615. PubMed ID: 27328627
    [Abstract] [Full Text] [Related]

  • 2. Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage.
    Zhang C, Zhou L, Zhu Z, Lu H, Zhou X, Qian Y, Li Q, Lu Y, Gu M, Liu Q.
    J Agric Food Chem; 2016 May 25; 64(20):4048-57. PubMed ID: 27128366
    [Abstract] [Full Text] [Related]

  • 3. Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage.
    Chen J, Tang L, Shi P, Yang B, Sun T, Cao W, Zhu Y.
    Protoplasma; 2017 Mar 25; 254(2):935-943. PubMed ID: 27447698
    [Abstract] [Full Text] [Related]

  • 4. [Physiological effects of air temperature and sink-source volume at milk-filling stage of rice on its grain quality].
    Tao L, Wang X, Liao X, Shen B, Tan H, Huang S.
    Ying Yong Sheng Tai Xue Bao; 2006 Apr 25; 17(4):647-52. PubMed ID: 16836095
    [Abstract] [Full Text] [Related]

  • 5. Comparison of physical and chemical properties of medium-grain rice cultivars grown in California and Arkansas.
    Cameron DK, Wang YJ, Moldenhauer KA.
    J Food Sci; 2008 Mar 25; 73(2):C72-8. PubMed ID: 18298719
    [Abstract] [Full Text] [Related]

  • 6. Mixed-cropping systems of different rice cultivars have grain yield and quality advantages over mono-cropping systems.
    Li M, Zhang J, Liu S, Ashraf U, Zhao B, Qiu S.
    J Sci Food Agric; 2019 May 25; 99(7):3326-3334. PubMed ID: 30569454
    [Abstract] [Full Text] [Related]

  • 7. Impact of production practices on physicochemical properties of rice grain quality.
    Bryant RJ, Anders M, McClung A.
    J Sci Food Agric; 2012 Feb 25; 92(3):564-9. PubMed ID: 25363646
    [Abstract] [Full Text] [Related]

  • 8. The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions.
    Jing L, Wang J, Shen S, Wang Y, Zhu J, Wang Y, Yang L.
    J Sci Food Agric; 2016 Aug 25; 96(11):3658-67. PubMed ID: 26608560
    [Abstract] [Full Text] [Related]

  • 9. Impact of Oebalus pugnax (Hemiptera: Pentatomidae) Infestation Timing on Rice Yields and Quality.
    Awuni GA, Gore J, Cook D, Musser F, Catchot A, Dobbins C.
    J Econ Entomol; 2015 Aug 25; 108(4):1739-47. PubMed ID: 26470315
    [Abstract] [Full Text] [Related]

  • 10. Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice.
    Misra G, Anacleto R, Badoni S, Butardo V, Molina L, Graner A, Demont M, Morell MK, Sreenivasulu N.
    J Exp Bot; 2019 Oct 15; 70(19):5115-5130. PubMed ID: 31145789
    [Abstract] [Full Text] [Related]

  • 11. Post-flowering night respiration and altered sink activity account for high night temperature-induced grain yield and quality loss in rice (Oryza sativa L.).
    Bahuguna RN, Solis CA, Shi W, Jagadish KS.
    Physiol Plant; 2017 Jan 15; 159(1):59-73. PubMed ID: 27513992
    [Abstract] [Full Text] [Related]

  • 12. Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo-Gangetic plains.
    Roy D, Vashisth A, Krishnan P, Mukherjee J, Meena MC, Biswakarma N, Rathore P, Bag K, Kumari S.
    J Sci Food Agric; 2024 Aug 30; 104(11):6831-6843. PubMed ID: 38597889
    [Abstract] [Full Text] [Related]

  • 13. Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice.
    Alves GH, Paraginski RT, Lamas NS, Hoffmann JF, Vanier NL, de Oliveira M.
    J Food Sci; 2017 Oct 30; 82(10):2276-2285. PubMed ID: 28876469
    [Abstract] [Full Text] [Related]

  • 14. Primary-tiller panicle number is critical to achieving high grain yields in machine-transplanted hybrid rice.
    Huang M, Shan S, Cao J, Fang S, Tian A, Liu Y, Cao F, Yin X, Zou Y.
    Sci Rep; 2020 Feb 18; 10(1):2811. PubMed ID: 32071392
    [Abstract] [Full Text] [Related]

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  • 16. The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.
    Woods BJ, Gallego-Castillo S, Talsma EF, Álvarez D.
    PLoS One; 2020 Feb 18; 15(11):e0242202. PubMed ID: 33175890
    [Abstract] [Full Text] [Related]

  • 17. A (1)H HR-MAS NMR-Based Metabolomic Study for Metabolic Characterization of Rice Grain from Various Oryza sativa L. Cultivars.
    Song EH, Kim HJ, Jeong J, Chung HJ, Kim HY, Bang E, Hong YS.
    J Agric Food Chem; 2016 Apr 20; 64(15):3009-16. PubMed ID: 27030107
    [Abstract] [Full Text] [Related]

  • 18. [Responses of rice growth and development to free-air CO2 enrichment (FACE): A research review].
    Yang L, Wang Y, Huang J, Yang H, Liu H.
    Ying Yong Sheng Tai Xue Bao; 2006 Jul 20; 17(7):1331-7. PubMed ID: 17044517
    [Abstract] [Full Text] [Related]

  • 19. Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar.
    Kumoro AC, Lukiwati DR, Praseptiangga D, Djaeni M, Ratnawati R, Hidayat JP, Utari FD.
    Acta Sci Pol Technol Aliment; 2019 Jul 20; 18(2):195-203. PubMed ID: 31256547
    [Abstract] [Full Text] [Related]

  • 20. Differences in physicochemical properties of kernels of two rice cultivars during grain formation.
    Cai Y, Liu C, Wang W, Cai K.
    J Sci Food Agric; 2011 Aug 30; 91(11):1977-83. PubMed ID: 21480275
    [Abstract] [Full Text] [Related]

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